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Compare Blueberries vs Quinoa vs Salmon Superfoods

Overview:

 
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General Info
 
Standardized Size (all values listed in table are for 100g serving size)
100 Grams 100 Grams
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Normal Serving Size
1 Cup (148g) 1 Cup (185g) 3 Oz (85g)
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Origin/Cultivated from
America, Europe, Asia Africa Ecuador, Bolivia, Colombia And Peru North America
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Family
Ericaceae Amaranthaceae Salmonidae
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Good for
Prevent Colon Cancer, Good For Brain, Lower Cholesterol, Preventing Urinary Tract Infections, Internal Cleanser/detoxifier, Bone Builder, Brain Food Muscles, Tissues, Enzymes, Hormones, Cardio-vascular Health, Metabolism, Eye Care, Brain & Nerves, Reduce Chances Of Cancer Of Colon, Prostrate And Kidneys
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Serving Forms
Raw Cooked Chinook, Cooked, Dry Heat
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Uses
Culinary Culinary Culinary
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Basic Nutrition Facts
 
Calories
57 kcal
120 kcal
231 kcal
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Energy
240 KJ
503 KJ
967 KJ
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Total Carbohydrates
14.49 g
21.3 g
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Total Fat (lipids)
0.33 g
1.92 g
13.38 g
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Saturated Fat
0.03 g
3.21 g
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Polyunsaturated Fat
0.15 g
2.66 g
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Monounsaturated Fat
0.05 g
5.74 g
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Dietary Fiber
2.4 g
3 g
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Sugars
9.96 g
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Protein
0.74 g
4.4 g
25.72 g
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Cholesterol
85 mg
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Carbohydrates
 
Total Carbohydrates
14.49 g
21.3 g
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Dietary Fiber
2.4 g
3 g
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Sugars
9.96 g
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Sucrose
0.11 g
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Glucose dextrose
4.88 g
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Fructose (dextrose)
4.97 g
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Starch
0.03 g
17.63 g
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Minerals
 
Calcium (Ca)
6 mg
17 mg
28 mg
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Iron (Fe)
0.28 mg
1.49 mg
0.91 mg
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Magnesium (Mg)
6 mg
64 mg
122 mg
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Phosphorus (P)
12 mg
152 mg
371 mg
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Potassium (K)
77 mg
172 mg
505 mg
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Sodium (Na)
1 mg
7 mg
60 mg
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Copper (Cu)
0.06 mg
0.19 mg
0.05 mg
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Manganese (Mn)
0.34 mg
0.63 mg
0.02 mg
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Selenium (Se)
0.1 µg
3 µg
46.8 µg
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Vitamins
 
Vitamin A (IU)
54 IU
5 IU
496 IU
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Vitamin A, RAE
3 mcg_RAE
149 mcg_RAE
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Retinol
149 µg
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Beta Carotene
32 µg
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Lutein + zeaxanthin
80 µg
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Vitamin C (total ascorbic acid)
9.7 mg
4.1 mg
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Vitamin E (alpha-tocopherol)
0.57 mg
0.63 mg
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Beta Tocopherol
0.01 mg
0.03 mg
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Gamma Tocopherol
0.36 mg
1.19 mg
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Delta Tocopherol
0.03 mg
0.11 mg
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Vitamin K (phylloquinone)
19.3 µg
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Thiamin
0.04 mg
0.11 mg
0.04 mg
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Riboflavin (Vitamin B2)
0.04 mg
0.11 mg
0.15 mg
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Niacin
0.42 mg
0.41 mg
10.05 mg
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Vitamin B-6
0.05 mg
0.12 mg
0.46 mg
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Total Folate
6 µg
42 µg
35 µg
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Folate, food
6 µg
42 µg
35 µg
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Folate, DFE
6 mcg_DFE
42 mcg_DFE
35 mcg_DFE
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Vitamin B-12
3 µg
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Pantothenic acid
0.12 mg
0.87 mg
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Total Choline
6 mg
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Betaine
0.2 mg
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Fats and Fatty Acids
 
Total Fat (lipids)
0.33 g
1.92 g
13.38 g
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14:00 (myristic acid)
0.46 g
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16:00 (palmitic acid)
0.02 g
2 g
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18:00 (stearic acid)
0.71 g
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18:3 undifferentiated (linolenic acid)
0.06 g
0.11 g
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16:1 undifferentiated (palmitoleic acid)
1.13 g
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Saturated Fat
0.03 g
3.21 g
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18:1 undifferentiated (oleic acid)
0.05 g
3.59 g
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20:01
0.58 g
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22:1 undifferentiated (erucic acid)
0.44 g
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Polyunsaturated Fat
0.15 g
2.66 g
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18:2 undifferentiated (linoleic acid)
0.09 g
0.14 g
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18:3 n-3 c,c,c (ALA) (alpha-linolenic acid)
0.19 g
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20:4 undifferentiated (arachidonic acid)
0.2 g
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20:5 n-3 (EPA) (timnodonic acid)
1.01 g
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22:5 n-3 (DPA) (clupanodonic acid)
0.3 g
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22:6 n-3 (DHA)
0.73 g
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Monounsaturated Fat
0.05 g
5.74 g
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Amino Acids
 
Protein
0.74 g
4.4 g
25.72 g
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Tryptophan
0.05 g
0.29 g
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Threonine
0.02 g
0.13 g
1.13 g
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Isoleucine
0.02 g
0.16 g
1.18 g
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Leucine
0.04 g
0.26 g
2 g
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Lysine
0.01 g
0.24 g
2 g
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Methionine
0.01 g
0.1 g
0.76 g
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Phenylalanine
0.03 g
0.19 g
1 g
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Tyrosine
0.01 g
0.08 g
0.87 g
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Valine
0.03 g
0.19 g
1.33 g
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Arginine
0.04 g
0.34 g
2 g
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Histidine
0.01 g
0.13 g
0.76 g
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Alanine
0.03 g
0.18 g
1.55 g
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Aspartic acid
0.06 g
0.35 g
2.63 g
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Glutamic acid
0.09 g
0.58 g
3.84 g
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Glycine
0.03 g
0.22 g
1.23 g
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Proline
0.03 g
0.24 g
0.91 g
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Serine
0.02 g
0.18 g
1.05 g
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Other
 
Water
84.21 g
71.61 g
65.6 g
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Ash
0.24 g
0.76 g
1.76 g
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