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    Broccoli Spinach Tomatoes
   
  General Info
Standardized Size (all values listed in table are for 100g serving size)   100 Grams 100 Grams 100 Grams
Normal Serving Size   1 Stalk, Large (11"-12" Long) 280g 1 Cup (180g) 1 Cup (240g)
Origin/Cultivated from   Italy, China, India, United States, Spain, France, Mexico, Poland, Pakistan, United Kingdom Mediterranean South America
Family   Brassicaceae Amaranthaceae Solanaceae
Good for   Protects Your Cells, Cardiovascular Health, Vision, Reproductive, Skin And Bone Health, Asthma And Allergies Diet, Cancer, Anti-inflammatory, Antioxidants, Blood Pressure, Vision, Immunity, Skin, Bones, Calcification, Brain And Nervous Function Ward Against Prostate Cancer, Breast Cancer, Stomach Cancer, Age-related Macular Degeneration, Protect Itself Against Uv Rays And Skin Care
Serving Forms   Cooked, Boiled, Drained, Without Salt Cooked, Boiled, Drained, Without Salt Red, Ripe, Cooked
Uses   Culinary Culinary Culinary
  Basic Nutrition Facts
Calories  
35 kcal
23 kcal
18 kcal
Energy  
146 KJ
96 KJ
73 KJ
Total Carbohydrates  
7.18 g
3.75 g
4.01 g
Total Fat (lipids)  
0.41 g
0.26 g
0.11 g
Saturated Fat  
0.08 g
0.04 g
0.01 g
Polyunsaturated Fat  
0.17 g
0.11 g
0.04 g
Monounsaturated Fat  
0.04 g
0.01 g
0.02 g
Dietary Fiber  
3.3 g
2.4 g
0.7 g
Sugars  
1.39 g
0.43 g
2.49 g
Protein  
2.38 g
2.97 g
0.95 g
  Carbohydrates
Total Carbohydrates  
7.18 g
3.75 g
4.01 g
Dietary Fiber  
3.3 g
2.4 g
0.7 g
Sugars  
1.39 g
0.43 g
2.49 g
Sucrose  
0.08 g
Glucose dextrose  
0.49 g
1.18 g
Fructose (dextrose)  
0.74 g
1.31 g
  Minerals
Calcium (Ca)  
40 mg
136 mg
11 mg
Iron (Fe)  
0.67 mg
3.57 mg
0.68 mg
Magnesium (Mg)  
21 mg
87 mg
9 mg
Phosphorus (P)  
67 mg
56 mg
28 mg
Potassium (K)  
293 mg
466 mg
218 mg
Sodium (Na)  
41 mg
70 mg
11 mg
Copper (Cu)  
0.06 mg
0.17 mg
0.08 mg
Manganese (Mn)  
0.19 mg
0.94 mg
0.1 mg
Selenium (Se)  
1.6 µg
2 µg
1 µg
Fluoride (F)  
4 µg
37.8 µg
  Vitamins
Vitamin A (IU)  
1548 IU
10,481 IU
489 IU
Vitamin A, RAE  
77 mcg_RAE
524 mcg_RAE
24 mcg_RAE
Beta Carotene  
929 µg
6,288 µg
293 µg
Lycopene  
3,041 µg
Lutein + zeaxanthin  
1080 µg
11,308 µg
94 µg
Vitamin C (total ascorbic acid)  
64.9 mg
9.8 mg
22.8 mg
Vitamin E (alpha-tocopherol)  
1.45 mg
2 mg
0.56 mg
Beta Tocopherol  
0.01 mg
0.01 mg
Gamma Tocopherol  
0.25 mg
0.21 mg
Delta Tocopherol  
0.01 mg
Vitamin K (phylloquinone)  
141.1 µg
493.6 µg
3 µg
Thiamin  
0.06 mg
0.09 mg
0.04 mg
Riboflavin (Vitamin B2)  
0.12 mg
0.24 mg
0.02 mg
Niacin  
0.55 mg
0.49 mg
0.53 mg
Vitamin B-6  
0.2 mg
0.24 mg
0.08 mg
Total Folate  
108 µg
146 µg
13 µg
Folate, food  
108 µg
146 µg
13 µg
Folate, DFE  
108 mcg_DFE
146 mcg_DFE
13 mcg_DFE
Pantothenic acid  
0.62 mg
0.14 mg
0.13 mg
Total Choline  
40.1 mg
19.7 mg
6.9 mg
Betaine  
0.1 mg
89 mg
  Fats and Fatty Acids
Total Fat (lipids)  
0.41 g
0.26 g
0.11 g
14:00 (myristic acid)  
0.01 g
16:00 (palmitic acid)  
0.06 g
0.03 g
0.01 g
18:00 (stearic acid)  
0.01 g
18:3 undifferentiated (linolenic acid)  
0.12 g
0.09 g
16:1 undifferentiated (palmitoleic acid)  
0.01 g
Saturated Fat  
0.08 g
0.04 g
0.01 g
18:1 undifferentiated (oleic acid)  
0.03 g
0.02 g
Polyunsaturated Fat  
0.17 g
0.11 g
0.04 g
18:2 undifferentiated (linoleic acid)  
0.05 g
0.02 g
0.04 g
Monounsaturated Fat  
0.04 g
0.01 g
0.02 g
Phytosterols  
9 mg
  Amino Acids
Protein  
2.38 g
2.97 g
0.95 g
Tryptophan  
0.03 g
0.04 g
0.01 g
Threonine  
0.1 g
0.13 g
0.03 g
Isoleucine  
0.09 g
0.15 g
0.03 g
Leucine  
0.15 g
0.23 g
0.04 g
Lysine  
0.16 g
0.18 g
0.04 g
Methionine  
0.04 g
0.05 g
0.01 g
Phenylalanine  
0.12 g
0.13 g
0.03 g
Tyrosine  
0.06 g
0.11 g
0.02 g
Valine  
0.14 g
0.17 g
0.03 g
Arginine  
0.2 g
0.17 g
0.03 g
Histidine  
0.06 g
0.07 g
0.02 g
Alanine  
0.11 g
0.15 g
0.03 g
Aspartic acid  
0.33 g
0.25 g
0.15 g
Glutamic acid  
0.55 g
0.36 g
0.39 g
Glycine  
0.1 g
0.14 g
0.03 g
Proline  
0.11 g
0.12 g
0.02 g
Serine  
0.13 g
0.11 g
0.03 g
  Other
Water  
89.25 g
91.21 g
94.34 g
Ash  
0.77 g
1.81 g
0.6 g

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