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There are 70 differences and 13 similarities between Blueberries, Tomatoes
| General Info |
| Standardized Size (all values listed in table are for 100g serving size) |
|
100 Grams |
| Normal Serving Size |
| 1 Cup (148g) |
1 Cup (240g) |
| Origin/Cultivated from |
| America, Europe, Asia Africa |
South America |
| Family |
| Ericaceae |
Solanaceae |
| Good for |
| Prevent Colon Cancer, Good For Brain, Lower Cholesterol, Preventing Urinary Tract Infections, |
Ward Against Prostate Cancer, Breast Cancer, Stomach Cancer, Age-related Macular Degeneration, Protect Itself Against Uv Rays And Skin Care |
| Serving Forms |
| Raw |
Red, Ripe, Cooked |
| Uses |
| Culinary |
Culinary |
|
| Basic Nutrition Facts |
|
Calories |
| 57 kcal |
18 kcal |
| Energy |
| 240 KJ |
73 KJ |
|
Total Carbohydrates |
| 14.49 g |
4.01 g |
| Total Fat (lipids) |
| 0.33 g |
0.11 g |
| Saturated Fat |
| 0.03 g |
0.01 g |
| Polyunsaturated Fat |
| 0.15 g |
0.04 g |
| Monounsaturated Fat |
| 0.05 g |
0.02 g |
|
Dietary Fiber |
| 2.4 g |
0.7 g |
|
Sugars |
| 9.96 g |
2.49 g |
| Protein |
| 0.74 g |
0.95 g |
| Carbohydrates |
| Total Carbohydrates |
| 14.49 g |
4.01 g |
| Dietary Fiber |
| 2.4 g |
0.7 g |
| Sugars |
| 9.96 g |
2.49 g |
| Sucrose |
| 0.11 g |
|
| Glucose dextrose |
| 4.88 g |
1.18 g |
| Fructose (dextrose) |
| 4.97 g |
1.31 g |
| Starch |
| 0.03 g |
|
| Minerals |
|
Calcium (Ca) |
| 6 mg |
11 mg |
|
Iron (Fe) |
| 0.28 mg |
0.68 mg |
| Magnesium (Mg) |
| 6 mg |
9 mg |
| Phosphorus (P) |
| 12 mg |
28 mg |
|
Potassium (K) |
| 77 mg |
218 mg |
|
Sodium (Na) |
| 1 mg |
11 mg |
| Copper (Cu) |
| 0.06 mg |
0.08 mg |
| Manganese (Mn) |
| 0.34 mg |
0.1 mg |
| Selenium (Se) |
| 0.1 µg |
1 µg |
| Vitamins |
|
Vitamin A (IU) |
| 54 IU |
489 IU |
| Vitamin A, RAE |
| 3 mcg_RAE |
24 mcg_RAE |
| Beta Carotene |
| 32 µg |
293 µg |
| Lycopene |
|
3,041 µg |
| Lutein + zeaxanthin |
| 80 µg |
94 µg |
|
Vitamin C (total ascorbic acid) |
| 9.7 mg |
22.8 mg |
|
Vitamin E (alpha-tocopherol) |
| 0.57 mg |
0.56 mg |
| Beta Tocopherol |
| 0.01 mg |
0.01 mg |
| Gamma Tocopherol |
| 0.36 mg |
0.21 mg |
| Delta Tocopherol |
| 0.03 mg |
0.01 mg |
|
Vitamin K (phylloquinone) |
| 19.3 µg |
3 µg |
| Thiamin |
| 0.04 mg |
0.04 mg |
| Riboflavin (Vitamin B2) |
| 0.04 mg |
0.02 mg |
| Niacin |
| 0.42 mg |
0.53 mg |
|
Vitamin B-6 |
| 0.05 mg |
0.08 mg |
| Total Folate |
| 6 µg |
13 µg |
| Folate, food |
| 6 µg |
13 µg |
| Folate, DFE |
| 6 mcg_DFE |
13 mcg_DFE |
| Pantothenic acid |
| 0.12 mg |
0.13 mg |
| Total Choline |
| 6 mg |
6.9 mg |
| Betaine |
| 0.2 mg |
|
| Fats and Fatty Acids |
|
Total Fat (lipids) |
| 0.33 g |
0.11 g |
| 16:00 (palmitic acid) |
| 0.02 g |
0.01 g |
| 18:3 undifferentiated (linolenic acid) |
| 0.06 g |
|
|
Saturated Fat |
| 0.03 g |
0.01 g |
| 18:1 undifferentiated (oleic acid) |
| 0.05 g |
0.02 g |
| Polyunsaturated Fat |
| 0.15 g |
0.04 g |
| 18:2 undifferentiated (linoleic acid) |
| 0.09 g |
0.04 g |
|
Monounsaturated Fat |
| 0.05 g |
0.02 g |
| Phytosterols |
|
9 mg |
| Amino Acids |
|
Protein |
| 0.74 g |
0.95 g |
| Tryptophan |
|
0.01 g |
| Threonine |
| 0.02 g |
0.03 g |
| Isoleucine |
| 0.02 g |
0.03 g |
| Leucine |
| 0.04 g |
0.04 g |
| Lysine |
| 0.01 g |
0.04 g |
| Methionine |
| 0.01 g |
0.01 g |
| Phenylalanine |
| 0.03 g |
0.03 g |
| Tyrosine |
| 0.01 g |
0.02 g |
| Valine |
| 0.03 g |
0.03 g |
| Arginine |
| 0.04 g |
0.03 g |
| Histidine |
| 0.01 g |
0.02 g |
| Alanine |
| 0.03 g |
0.03 g |
| Aspartic acid |
| 0.06 g |
0.15 g |
| Glutamic acid |
| 0.09 g |
0.39 g |
| Glycine |
| 0.03 g |
0.03 g |
| Proline |
| 0.03 g |
0.02 g |
| Serine |
| 0.02 g |
0.03 g |
| Other |
| Water |
| 84.21 g |
94.34 g |
| Ash |
| 0.24 g |
0.6 g |
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