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Overview:
There are 71 differences and 7 similarities between Garlic, Onions
| General Info |
| Standardized Size (all values listed in table are for 100g serving size) |
| 100 Grams |
100 Grams |
| Normal Serving Size |
| 1 Cup (136g) |
1 Cup, Chopped (160g) |
| Origin/Cultivated from |
| China, India, South Korea, Egypt, Russia, United States, Spain, Argentina, Myanmar, Ukraine |
China, India, United States, Turkey, Egypt, Pakistan, Russia, Iran, Brazil, Netherlands |
| Family |
| Amaryllidaceae |
Amaryllidaceae |
| Good for |
| Common Cold And Flu, Lower Cholesterol And Blood Pressure, Prevent Blood Clots, Fight Infections, Prevent Cancer |
Arteriosclerosis, Cancer Prevention, Cholesterol, Constipation, Heart Disease, High Blood Pressure, Immune System, Preventing Kidney Stones, Skin, Stomach Ulcer, Protection Against Viral Infections |
| Serving Forms |
| Raw |
Raw |
| Uses |
| Culinary, Medicinal |
Culinary, Medicinal |
|
| Basic Nutrition Facts |
|
Calories |
| 149 kcal |
40 kcal |
| Energy |
| 623 KJ |
166 KJ |
|
Total Carbohydrates |
| 33.06 g |
9.34 g |
| Total Fat (lipids) |
| 1 g |
0.1 g |
| Saturated Fat |
| 0.09 g |
0.04 g |
| Polyunsaturated Fat |
| 0.25 g |
0.02 g |
| Monounsaturated Fat |
| 0.01 g |
0.01 g |
|
Dietary Fiber |
| 2 g |
1.7 g |
|
Sugars |
| 1 g |
4.24 g |
| Protein |
|
1.1 g |
| Carbohydrates |
| Total Carbohydrates |
| 33.06 g |
9.34 g |
| Dietary Fiber |
| 2 g |
1.7 g |
| Sugars |
| 1 g |
4.24 g |
| Sucrose |
|
0.99 g |
| Glucose dextrose |
|
2 g |
| Fructose (dextrose) |
|
1.29 g |
| Minerals |
|
Calcium (Ca) |
| 181 mg |
23 mg |
|
Iron (Fe) |
| 1.7 mg |
0.21 mg |
| Magnesium (Mg) |
| 25 mg |
10 mg |
| Phosphorus (P) |
| 153 mg |
29 mg |
|
Potassium (K) |
| 401 mg |
146 mg |
|
Sodium (Na) |
| 17 mg |
4 mg |
| Copper (Cu) |
| 0.3 mg |
0.04 mg |
| Manganese (Mn) |
| 1.67 mg |
0.13 mg |
| Selenium (Se) |
| 14.2 µg |
1 µg |
| Fluoride (F) |
|
1.1 µg |
| Vitamins |
|
Vitamin A (IU) |
| 9 IU |
2 IU |
| Beta Carotene |
| 5 µg |
1 µg |
| Lutein + zeaxanthin |
| 16 µg |
4 µg |
|
Vitamin C (total ascorbic acid) |
| 31.2 mg |
7.4 mg |
|
Vitamin E (alpha-tocopherol) |
| 0.08 mg |
0.02 mg |
|
Vitamin K (phylloquinone) |
| 1.7 µg |
0.4 µg |
| Thiamin |
| 0.2 mg |
0.05 mg |
| Riboflavin (Vitamin B2) |
| 0.11 mg |
0.03 mg |
| Niacin |
| 0.7 mg |
0.12 mg |
|
Vitamin B-6 |
| 1.24 mg |
0.12 mg |
| Total Folate |
| 3 µg |
19 µg |
| Folate, food |
| 3 µg |
19 µg |
| Folate, DFE |
| 3 mcg_DFE |
19 mcg_DFE |
| Pantothenic acid |
| 0.6 mg |
0.12 mg |
| Total Choline |
| 23.2 mg |
6.1 mg |
| Betaine |
|
0.1 mg |
| Fats and Fatty Acids |
|
Total Fat (lipids) |
| 1 g |
0.1 g |
| 16:00 (palmitic acid) |
| 0.09 g |
0.03 g |
| 18:3 undifferentiated (linolenic acid) |
| 0.02 g |
|
|
Saturated Fat |
| 0.09 g |
0.04 g |
| 18:1 undifferentiated (oleic acid) |
| 0.01 g |
0.01 g |
| Polyunsaturated Fat |
| 0.25 g |
0.02 g |
| 18:2 undifferentiated (linoleic acid) |
| 0.23 g |
0.01 g |
|
Monounsaturated Fat |
| 0.01 g |
0.01 g |
| Phytosterols |
|
15 mg |
| Amino Acids |
|
Protein |
|
1.1 g |
| Tryptophan |
| 0.07 g |
0.01 g |
| Threonine |
| 0.16 g |
0.02 g |
| Isoleucine |
| 0.22 g |
0.01 g |
| Leucine |
| 0.31 g |
0.03 g |
| Lysine |
| 0.27 g |
0.04 g |
| Methionine |
| 0.08 g |
|
| Phenylalanine |
| 0.18 g |
0.03 g |
| Tyrosine |
| 0.08 g |
0.01 g |
| Valine |
| 0.29 g |
0.02 g |
| Arginine |
| 0.63 g |
0.1 g |
| Histidine |
| 0.11 g |
0.01 g |
| Alanine |
| 0.13 g |
0.02 g |
| Aspartic acid |
| 0.49 g |
0.09 g |
| Glutamic acid |
| 0.81 g |
0.26 g |
| Glycine |
| 0.2 g |
0.03 g |
| Proline |
| 0.1 g |
0.01 g |
| Serine |
| 0.19 g |
0.02 g |
| Other |
| Water |
| 58.58 g |
89.11 g |
| Ash |
| 2 g |
0.35 g |
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