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General Info | |||
Standardized Size (all values listed in table are for 100g serving size)
|
100 Grams | 100 Grams | 100 Grams |
Normal Serving Size
|
1 Nlea Serving (126g) - Raw | 0.5 Cup Slices (85g) | 1 Stalk, Large (11"-12" Long) 280g |
Origin/Cultivated from
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Southeast Asia | Europe | Italy, China, India, United States, Spain, France, Mexico, Poland, Pakistan, United Kingdom |
Family
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Musaceae | Amaranthaceae | Brassicaceae |
Good for
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Heart, Nerves, Kidneys, Bones, Regulate Bood Pressure, Mood Enhancers, Good Source Of Dietary Fiber, Treats Anemia, Reduces Constipation, Cure Hangovers, Soothe Heartburn, Mosquito Bites, Peptic Ulcers, Minimize Stroke Risks | Good For Heart, Avoids Birth Defects, Prevent Certain Cancers, Good For Liver, Prevent Respiratory Problems, Boosts Energy, Prevent Cataract, Capillary Fragility, Macular Degeneration, Stroke, Cure Fever And Constipation | Protects Your Cells, Cardiovascular Health, Vision, Reproductive, Skin And Bone Health, Asthma And Allergies |
Serving Forms
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Raw | Cooked, Boiled, Drained | Cooked, Boiled, Drained, Without Salt |
Uses
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Culinary | Culinary, Medicinal | Culinary |
0Comments
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Basic Nutrition Facts | |||
Calories
|
89 kcal |
44 kcal |
35 kcal |
Energy
|
371 KJ |
184 KJ |
146 KJ |
Total Carbohydrates
|
22.84 g |
9.96 g |
7.18 g |
Total Fat (lipids)
|
0.33 g |
0.18 g |
0.41 g |
Saturated Fat
|
0.11 g |
0.03 g |
0.08 g |
Polyunsaturated Fat
|
0.07 g |
0.06 g |
0.17 g |
Monounsaturated Fat
|
0.03 g |
0.04 g |
0.04 g |
Dietary Fiber
|
3 g |
2 g |
3.3 g |
Sugars
|
12.23 g |
7.96 g |
1.39 g |
Protein
|
1.09 g |
1.68 g |
2.38 g |
Carbohydrates | |||
Total Carbohydrates
|
22.84 g |
9.96 g |
7.18 g |
Dietary Fiber
|
3 g |
2 g |
3.3 g |
Sugars
|
12.23 g |
7.96 g |
1.39 g |
Sucrose
|
2.39 g |
0.08 g |
|
Glucose dextrose
|
4.98 g |
0.49 g |
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Fructose (dextrose)
|
4.85 g |
0.74 g |
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Maltose
|
0.01 g |
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Starch
|
5.38 g |
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Minerals | |||
Calcium (Ca)
|
5 mg |
16 mg |
40 mg |
Iron (Fe)
|
0.26 mg |
0.79 mg |
0.67 mg |
Magnesium (Mg)
|
27 mg |
23 mg |
21 mg |
Phosphorus (P)
|
22 mg |
38 mg |
67 mg |
Potassium (K)
|
358 mg |
305 mg |
293 mg |
Sodium (Na)
|
1 mg |
77 mg |
41 mg |
Copper (Cu)
|
0.08 mg |
0.07 mg |
0.06 mg |
Manganese (Mn)
|
0.27 mg |
0.33 mg |
0.19 mg |
Selenium (Se)
|
1 µg |
0.7 µg |
1.6 µg |
Fluoride (F)
|
2 µg |
4 µg |
|
Vitamins | |||
Vitamin A (IU)
|
64 IU |
35 IU |
1548 IU |
Vitamin A, RAE
|
3 mcg_RAE |
2 mcg_RAE |
77 mcg_RAE |
Beta Carotene
|
26 µg |
21 µg |
929 µg |
Alpha Carotene
|
25 µg |
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Lutein + zeaxanthin
|
22 µg |
1080 µg |
|
Vitamin C (total ascorbic acid)
|
8.7 mg |
3.6 mg |
64.9 mg |
Vitamin E (alpha-tocopherol)
|
0.1 mg |
0.04 mg |
1.45 mg |
Beta Tocopherol
|
0.01 mg |
||
Gamma Tocopherol
|
0.02 mg |
0.25 mg |
|
Delta Tocopherol
|
0.01 mg |
||
Vitamin K (phylloquinone)
|
1 µg |
0.2 µg |
141.1 µg |
Thiamin
|
0.03 mg |
0.03 mg |
0.06 mg |
Riboflavin (Vitamin B2)
|
0.07 mg |
0.04 mg |
0.12 mg |
Niacin
|
0.67 mg |
0.33 mg |
0.55 mg |
Vitamin B-6
|
0.37 mg |
0.07 mg |
0.2 mg |
Total Folate
|
20 µg |
80 µg |
108 µg |
Folate, food
|
20 µg |
80 µg |
108 µg |
Folate, DFE
|
20 mcg_DFE |
80 mcg_DFE |
108 mcg_DFE |
Pantothenic acid
|
0.33 mg |
0.14 mg |
0.62 mg |
Total Choline
|
9.8 mg |
6.3 mg |
40.1 mg |
Betaine
|
0.1 mg |
0.1 mg |
|
Fats and Fatty Acids | |||
Total Fat (lipids)
|
0.33 g |
0.18 g |
0.41 g |
16:00 (palmitic acid)
|
0.1 g |
0.03 g |
0.06 g |
18:00 (stearic acid)
|
0.01 g |
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18:3 undifferentiated (linolenic acid)
|
0.03 g |
0.12 g |
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16:1 undifferentiated (palmitoleic acid)
|
0.01 g |
0.01 g |
|
Saturated Fat
|
0.11 g |
0.03 g |
0.08 g |
18:1 undifferentiated (oleic acid)
|
0.02 g |
0.04 g |
0.03 g |
Polyunsaturated Fat
|
0.07 g |
0.06 g |
0.17 g |
18:2 undifferentiated (linoleic acid)
|
0.05 g |
0.06 g |
0.05 g |
Monounsaturated Fat
|
0.03 g |
0.04 g |
0.04 g |
Phytosterols
|
16 mg |
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Amino Acids | |||
Protein
|
1.09 g |
1.68 g |
2.38 g |
Tryptophan
|
0.01 g |
0.02 g |
0.03 g |
Threonine
|
0.03 g |
0.05 g |
0.1 g |
Isoleucine
|
0.03 g |
0.05 g |
0.09 g |
Leucine
|
0.07 g |
0.07 g |
0.15 g |
Lysine
|
0.05 g |
0.06 g |
0.16 g |
Methionine
|
0.01 g |
0.02 g |
0.04 g |
Phenylalanine
|
0.05 g |
0.05 g |
0.12 g |
Tyrosine
|
0.01 g |
0.04 g |
0.06 g |
Valine
|
0.05 g |
0.06 g |
0.14 g |
Arginine
|
0.05 g |
0.04 g |
0.2 g |
Histidine
|
0.08 g |
0.02 g |
0.06 g |
Alanine
|
0.04 g |
0.06 g |
0.11 g |
Aspartic acid
|
0.12 g |
0.12 g |
0.33 g |
Glutamic acid
|
0.15 g |
0.45 g |
0.55 g |
Glycine
|
0.04 g |
0.03 g |
0.1 g |
Proline
|
0.03 g |
0.04 g |
0.11 g |
Serine
|
0.04 g |
0.06 g |
0.13 g |
Other | |||
Water
|
74.91 g |
87.06 g |
89.25 g |
Ash
|
0.82 g |
1.12 g |
0.77 g |
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