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Compare Tomatoes vs Ginger vs Garlic Superfoods

Overview:

 
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General Info
 
Standardized Size (all values listed in table are for 100g serving size)
100 Grams 100 Grams 100 Grams
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Normal Serving Size
1 Cup (240g) 1 Tsp (2g) 1 Cup (136g)
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Origin/Cultivated from
South America India, China, Indonesia, Nepal, Thailand, Nigeria, Bangladesh, Japan, Philippines, Cameroon China, India, South Korea, Egypt, Russia, United States, Spain, Argentina, Myanmar, Ukraine
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Family
Solanaceae Zingiberaceae Amaryllidaceae
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Good for
Ward Against Prostate Cancer, Breast Cancer, Stomach Cancer, Age-related Macular Degeneration, Protect Itself Against Uv Rays And Skin Care Ovarian Cancer, Colon Cancer Prevention, Morning Sickness, Motion Sickness Remedy, Reduces Pain And Inflammation, Heartburn Relief, Cold And Flu, Migraine, Menstrual Cramp Relief Common Cold And Flu, Lower Cholesterol And Blood Pressure, Prevent Blood Clots, Fight Infections, Prevent Cancer
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Serving Forms
Red, Ripe, Cooked Raw Raw
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Uses
Culinary Culinary, Medicinal Culinary, Medicinal
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Basic Nutrition Facts
 
Calories
18 kcal
80 kcal
149 kcal
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Energy
73 KJ
333 KJ
623 KJ
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Total Carbohydrates
4.01 g
17.77 g
33.06 g
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Total Fat (lipids)
0.11 g
0.75 g
1 g
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Saturated Fat
0.01 g
0.2 g
0.09 g
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Polyunsaturated Fat
0.04 g
0.15 g
0.25 g
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Monounsaturated Fat
0.02 g
0.15 g
0.01 g
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Dietary Fiber
0.7 g
2 g
2 g
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Sugars
2.49 g
1.7 g
1 g
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Protein
0.95 g
1.82 g
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Carbohydrates
 
Total Carbohydrates
4.01 g
17.77 g
33.06 g
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Dietary Fiber
0.7 g
2 g
2 g
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Sugars
2.49 g
1.7 g
1 g
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Glucose dextrose
1.18 g
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Fructose (dextrose)
1.31 g
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Minerals
 
Calcium (Ca)
11 mg
16 mg
181 mg
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Iron (Fe)
0.68 mg
0.6 mg
1.7 mg
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Magnesium (Mg)
9 mg
43 mg
25 mg
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Phosphorus (P)
28 mg
34 mg
153 mg
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Potassium (K)
218 mg
415 mg
401 mg
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Sodium (Na)
11 mg
13 mg
17 mg
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Copper (Cu)
0.08 mg
0.23 mg
0.3 mg
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Manganese (Mn)
0.1 mg
0.23 mg
1.67 mg
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Selenium (Se)
1 µg
0.7 µg
14.2 µg
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Vitamins
 
Vitamin A (IU)
489 IU
9 IU
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Vitamin A, RAE
24 mcg_RAE
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Beta Carotene
293 µg
5 µg
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Lycopene
3,041 µg
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Lutein + zeaxanthin
94 µg
16 µg
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Vitamin C (total ascorbic acid)
22.8 mg
5 mg
31.2 mg
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Vitamin E (alpha-tocopherol)
0.56 mg
0.26 mg
0.08 mg
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Beta Tocopherol
0.01 mg
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Gamma Tocopherol
0.21 mg
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Delta Tocopherol
0.01 mg
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Vitamin K (phylloquinone)
3 µg
0.1 µg
1.7 µg
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Thiamin
0.04 mg
0.03 mg
0.2 mg
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Riboflavin (Vitamin B2)
0.02 mg
0.03 mg
0.11 mg
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Niacin
0.53 mg
0.75 mg
0.7 mg
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Vitamin B-6
0.08 mg
0.16 mg
1.24 mg
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Total Folate
13 µg
11 µg
3 µg
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Folate, food
13 µg
11 µg
3 µg
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Folate, DFE
13 mcg_DFE
11 mcg_DFE
3 mcg_DFE
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Pantothenic acid
0.13 mg
0.2 mg
0.6 mg
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Total Choline
6.9 mg
28.8 mg
23.2 mg
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Fats and Fatty Acids
 
Total Fat (lipids)
0.11 g
0.75 g
1 g
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8:00 (caprylic acid)
0.01 g
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12:00 (lauric acid)
0.04 g
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14:00 (myristic acid)
0.02 g
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16:00 (palmitic acid)
0.01 g
0.12 g
0.09 g
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18:00 (stearic acid)
0.02 g
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18:3 undifferentiated (linolenic acid)
0.03 g
0.02 g
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16:1 undifferentiated (palmitoleic acid)
0.02 g
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Saturated Fat
0.01 g
0.2 g
0.09 g
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18:1 undifferentiated (oleic acid)
0.02 g
0.12 g
0.01 g
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20:01
0.01 g
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Polyunsaturated Fat
0.04 g
0.15 g
0.25 g
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18:2 undifferentiated (linoleic acid)
0.04 g
0.12 g
0.23 g
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Monounsaturated Fat
0.02 g
0.15 g
0.01 g
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Phytosterols
9 mg
15 mg
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Amino Acids
 
Protein
0.95 g
1.82 g
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Tryptophan
0.01 g
0.01 g
0.07 g
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Threonine
0.03 g
0.04 g
0.16 g
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Isoleucine
0.03 g
0.05 g
0.22 g
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Leucine
0.04 g
0.07 g
0.31 g
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Lysine
0.04 g
0.06 g
0.27 g
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Methionine
0.01 g
0.01 g
0.08 g
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Phenylalanine
0.03 g
0.05 g
0.18 g
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Tyrosine
0.02 g
0.02 g
0.08 g
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Valine
0.03 g
0.07 g
0.29 g
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Arginine
0.03 g
0.04 g
0.63 g
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Histidine
0.02 g
0.03 g
0.11 g
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Alanine
0.03 g
0.03 g
0.13 g
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Aspartic acid
0.15 g
0.21 g
0.49 g
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Glutamic acid
0.39 g
0.16 g
0.81 g
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Glycine
0.03 g
0.04 g
0.2 g
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Proline
0.02 g
0.04 g
0.1 g
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Serine
0.03 g
0.05 g
0.19 g
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Other
 
Water
94.34 g
78.89 g
58.58 g
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Ash
0.6 g
0.77 g
2 g
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