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Garlic

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Garlic
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General Info
Standardized Size (all values listed in table are for 100g serving size) 100 Grams 
Normal Serving Size 1 Cup (136g) 
Origin/Cultivated from China, India, South Korea, Egypt, Russia, United States, Spain, Argentina, Myanmar, Ukraine 
Family Amaryllidaceae 
Good for Common Cold And Flu, Lower Cholesterol And Blood Pressure, Prevent Blood Clots, Fight Infections, Prevent Cancer 
Serving Forms Raw 
Uses Culinary, Medicinal 
Basic Nutrition Facts
Calories
149 kcal (56.8 kcal lower than average)
vs
205.80 kcal

Energy
623 KJ (238 KJ lower than average)
vs
861.00 KJ

Total Carbohydrates
33.06 g (16.95 g higher than average)
vs
16.11 g

Total Fat (lipids)
1 g (14.6 g lower than average)
vs
15.60 g

Saturated Fat
0.09 g (6.89 g lower than average)
vs
6.98 g

Polyunsaturated Fat
0.25 g (1.4 g lower than average)
vs
1.65 g

Monounsaturated Fat
0.01 g (6.77 g lower than average)
vs
6.78 g

Dietary Fiber
2 g (1.64 g lower than average)
vs
3.64 g

Sugars
1 g (5.05 g lower than average)
vs
6.05 g

Carbohydrates
Total Carbohydrates
33.06 g (16.95 g higher than average)
vs
16.11 g

Dietary Fiber
2 g (1.64 g lower than average)
vs
3.64 g

Sugars
1 g (5.05 g lower than average)
vs
6.05 g

Minerals
Calcium (Ca)
181 mg (132.58 mg higher than average)
vs
48.42 mg

Iron (Fe)
1.7 mg (0.2 mg higher than average)
vs
1.50 mg

Magnesium (Mg)
25 mg (31.06 mg lower than average)
vs
56.06 mg

Phosphorus (P)
153 mg (32.83 mg higher than average)
vs
120.17 mg

Potassium (K)
401 mg (89.32 mg higher than average)
vs
311.68 mg

Sodium (Na)
17 mg (3.26 mg lower than average)
vs
20.26 mg

Copper (Cu)
0.3 mg (0.06 mg higher than average)
vs
0.24 mg

Manganese (Mn)
1.67 mg (1.11 mg higher than average)
vs
0.56 mg

Selenium (Se)
14.2 Âµg (2.99 µg higher than average)
vs
11.21 µg

Vitamins
Vitamin A (IU)
9 IU (1087.71 IU lower than average)
vs
1096.71 IU

Beta Carotene
5 Âµg (746.85 µg lower than average)
vs
751.85 µg

Lutein + zeaxanthin
16 Âµg (1131.17 µg lower than average)
vs
1147.17 µg

Vitamin C (total ascorbic acid)
31.2 mg (12.57 mg higher than average)
vs
18.63 mg

Vitamin E (alpha-tocopherol)
0.08 mg (2.67 mg lower than average)
vs
2.75 mg

Vitamin K (phylloquinone)
1.7 Âµg (44.36 µg lower than average)
vs
46.06 µg

Thiamin
0.2 mg (0.13 mg higher than average)
vs
0.07 mg

Riboflavin (Vitamin B2)
0.11 mg (0.02 mg lower than average)
vs
0.13 mg

Niacin
0.7 mg (1.67 mg lower than average)
vs
2.37 mg

Vitamin B-6
1.24 mg (0.99 mg higher than average)
vs
0.25 mg

Total Folate
3 Âµg (31 µg lower than average)
vs
34.00 µg

Folate, food
3 Âµg (31 µg lower than average)
vs
34.00 µg

Folate, DFE
3 mcg_DFE (31 mcg_DFE lower than average)
vs
34.00 mcg_DFE

Pantothenic acid
0.6 mg (0.28 mg higher than average)
vs
0.32 mg

Total Choline
23.2 mg (4.93 mg higher than average)
vs
18.27 mg

Fats and Fatty Acids
Total Fat (lipids)
1 g (14.6 g lower than average)
vs
15.60 g

16:00 (palmitic acid)
0.09 g (1.77 g lower than average)
vs
1.86 g

18:3 undifferentiated (linolenic acid)
0.02 g (0.08 g lower than average)
vs
0.10 g

Saturated Fat
0.09 g (6.89 g lower than average)
vs
6.98 g

18:1 undifferentiated (oleic acid)
0.01 g (7.31 g lower than average)
vs
7.32 g

Polyunsaturated Fat
0.25 g (1.4 g lower than average)
vs
1.65 g

18:2 undifferentiated (linoleic acid)
0.23 g (1.2 g lower than average)
vs
1.43 g

Monounsaturated Fat
0.01 g (6.77 g lower than average)
vs
6.78 g

Amino Acids
Tryptophan
0.07 g (0.01 g lower than average)
vs
0.08 g

Threonine
0.16 g (0.06 g lower than average)
vs
0.22 g

Isoleucine
0.22 g (0.02 g lower than average)
vs
0.24 g

Leucine
0.31 g (0.11 g lower than average)
vs
0.42 g

Lysine
0.27 g (0.11 g lower than average)
vs
0.38 g

Methionine
0.08 g (0.07 g lower than average)
vs
0.15 g

Phenylalanine
0.18 g (0.07 g lower than average)
vs
0.25 g

Tyrosine
0.08 g (0.09 g lower than average)
vs
0.17 g

Valine
0.29 g (0.01 g higher than average)
vs
0.28 g

Arginine
0.63 g (0.19 g higher than average)
vs
0.44 g

Histidine
0.11 g (0.06 g lower than average)
vs
0.17 g

Alanine
0.13 g (0.18 g lower than average)
vs
0.31 g

Aspartic acid
0.49 g (0.17 g lower than average)
vs
0.66 g

Glutamic acid
0.81 g (0.31 g lower than average)
vs
1.12 g

Glycine
0.2 g (0.1 g lower than average)
vs
0.30 g

Proline
0.1 g (0.12 g lower than average)
vs
0.22 g

Serine
0.19 g (0.05 g lower than average)
vs
0.24 g

Other
Water
58.58 g (14.11 g lower than average)
vs
72.69 g

Ash
2 g (0.9 g higher than average)
vs
1.10 g



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