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Almonds VS Onions
 

Overview:

There are 97 differences and 4 similarities between Almonds, Onions

General Info
Standardized Size (all values listed in table are for 100g serving size)
100 Grams 100 Grams
Normal Serving Size
1 Cup (143g) 1 Cup, Chopped (160g)
Origin/Cultivated from
United States, Spain, Iran, Italy, Morocco, Syria, Tunisia, Turkey, Algeria, Greece China, India, United States, Turkey, Egypt, Pakistan, Russia, Iran, Brazil, Netherlands
Family
Rosaceae Amaryllidaceae
Good for
Good For Brain, Regulates Cholesterol, Good For Heart, Skin, Regulates Blood Pressure, Preventing Of Cancer, Protection Against Diabetes, Good In Pregnancy, Weight Loss, Prevention Of Constipation, Boosts Energy, Alzheimer's Disease Arteriosclerosis, Cancer Prevention, Cholesterol, Constipation, Heart Disease, High Blood Pressure, Immune System, Preventing Kidney Stones, Skin, Stomach Ulcer, Protection Against Viral Infections
Serving Forms
Whole Raw
Uses
Culinary Culinary, Medicinal
Basic Nutrition Facts
Calories
575 kcal
40 kcal
Energy
2,408 KJ
166 KJ
Total Carbohydrates
21.67 g
9.34 g
Total Fat (lipids)
49.42 g
0.1 g
Saturated Fat
3.73 g
0.04 g
Polyunsaturated Fat
12.07 g
0.02 g
Monounsaturated Fat
30.89 g
0.01 g
Dietary Fiber
12.2 g
1.7 g
Sugars
3.89 g
4.24 g
Protein
21.22 g
1.1 g
Carbohydrates
Total Carbohydrates
21.67 g
9.34 g
Dietary Fiber
12.2 g
1.7 g
Sugars
3.89 g
4.24 g
Sucrose
3.6 g
0.99 g
Glucose dextrose
0.12 g
2 g
Fructose (dextrose)
0.09 g
1.29 g
Maltose
0.04 g
Galactose
0.05 g
Starch
0.74 g
Minerals
Calcium (Ca)
264 mg
23 mg
Iron (Fe)
3.72 mg
0.21 mg
Magnesium (Mg)
268 mg
10 mg
Phosphorus (P)
484 mg
29 mg
Potassium (K)
705 mg
146 mg
Sodium (Na)
1 mg
4 mg
Copper (Cu)
1 mg
0.04 mg
Manganese (Mn)
2.29 mg
0.13 mg
Selenium (Se)
2.5 µg
1 µg
Fluoride (F)
1.1 µg
Vitamins
Vitamin A (IU)
1 IU
2 IU
Beta Carotene
1 µg
1 µg
Lutein + zeaxanthin
1 µg
4 µg
Vitamin C (total ascorbic acid)
7.4 mg
Vitamin E (alpha-tocopherol)
26.22 mg
0.02 mg
Beta Tocopherol
0.29 mg
Gamma Tocopherol
0.65 mg
Delta Tocopherol
0.05 mg
Vitamin K (phylloquinone)
0.4 µg
Thiamin
0.21 mg
0.05 mg
Riboflavin (Vitamin B2)
1.01 mg
0.03 mg
Niacin
3 mg
0.12 mg
Vitamin B-6
0.14 mg
0.12 mg
Total Folate
50 µg
19 µg
Folate, food
50 µg
19 µg
Folate, DFE
50 mcg_DFE
19 mcg_DFE
Pantothenic acid
0.47 mg
0.12 mg
Total Choline
52.1 mg
6.1 mg
Betaine
1 mg
0.1 mg
Fats and Fatty Acids
Total Fat (lipids)
49.42 g
0.1 g
14:00 (myristic acid)
0.01 g
16:00 (palmitic acid)
3.04 g
0.03 g
18:00 (stearic acid)
0.66 g
18:3 undifferentiated (linolenic acid)
0.01 g
16:1 undifferentiated (palmitoleic acid)
0.24 g
Saturated Fat
3.73 g
0.04 g
18:1 undifferentiated (oleic acid)
30.61 g
0.01 g
20:01
0.01 g
Polyunsaturated Fat
12.07 g
0.02 g
18:2 undifferentiated (linoleic acid)
12.06 g
0.01 g
18:3 n-3 c,c,c (ALA) (alpha-linolenic acid)
0.01 g
Monounsaturated Fat
30.89 g
0.01 g
17:00 (margaric acid)
0.01 g
20.00" (arachidic acid)
0.01 g
16:1 c
0.23 g
16:1 t
0.01 g
17:01
0.03 g
18:1 c
30.61 g
18:2 n-6 c,c
12.06 g
total trans fatty acids
0.02 g
total trans-monoenoic fatty acids
0.01 g
Stigmasterol
4 mg
Campesterol
5 mg
Beta-sitosterol
132 mg
Phytosterols
15 mg
Amino Acids
Protein
21.22 g
1.1 g
Tryptophan
0.21 g
0.01 g
Threonine
0.6 g
0.02 g
Isoleucine
0.7 g
0.01 g
Leucine
1.49 g
0.03 g
Lysine
0.58 g
0.04 g
Methionine
0.15 g
Phenylalanine
1.12 g
0.03 g
Tyrosine
0.45 g
0.01 g
Valine
0.82 g
0.02 g
Arginine
2 g
0.1 g
Histidine
0.56 g
0.01 g
Alanine
1.03 g
0.02 g
Aspartic acid
2.91 g
0.09 g
Glutamic acid
6.81 g
0.26 g
Glycine
1.47 g
0.03 g
Proline
1.03 g
0.01 g
Serine
0.95 g
0.02 g
Other
Water
4.7 g
89.11 g
Ash
3 g
0.35 g

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