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Cranberries VS Almonds
 

Overview:

There are 96 differences and 4 similarities between Cranberries, Almonds

General Info
Standardized Size (all values listed in table are for 100g serving size)
100 Grams 100 Grams
Normal Serving Size
1 Cup, Whole (100g) 1 Cup (143g)
Origin/Cultivated from
North America United States, Spain, Iran, Italy, Morocco, Syria, Tunisia, Turkey, Algeria, Greece
Family
Ericaceae Rosaceae
Good for
Remedy For Urinary Tract Infections, Prevent Periodontal Disease Good For Brain, Regulates Cholesterol, Good For Heart, Skin, Regulates Blood Pressure, Preventing Of Cancer, Protection Against Diabetes, Good In Pregnancy, Weight Loss, Prevention Of Constipation, Boosts Energy, Alzheimer's Disease
Serving Forms
Raw Whole
Uses
Culinary Culinary
Basic Nutrition Facts
Calories
46 kcal
575 kcal
Energy
194 KJ
2,408 KJ
Total Carbohydrates
12.2 g
21.67 g
Total Fat (lipids)
0.13 g
49.42 g
Saturated Fat
0.01 g
3.73 g
Polyunsaturated Fat
0.05 g
12.07 g
Monounsaturated Fat
0.02 g
30.89 g
Dietary Fiber
4.6 g
12.2 g
Sugars
4.04 g
3.89 g
Protein
0.39 g
21.22 g
Carbohydrates
Total Carbohydrates
12.2 g
21.67 g
Dietary Fiber
4.6 g
12.2 g
Sugars
4.04 g
3.89 g
Sucrose
0.13 g
3.6 g
Glucose dextrose
3.28 g
0.12 g
Fructose (dextrose)
0.63 g
0.09 g
Maltose
0.04 g
Galactose
0.05 g
Starch
0.74 g
Minerals
Calcium (Ca)
8 mg
264 mg
Iron (Fe)
0.25 mg
3.72 mg
Magnesium (Mg)
6 mg
268 mg
Phosphorus (P)
13 mg
484 mg
Potassium (K)
85 mg
705 mg
Sodium (Na)
2 mg
1 mg
Copper (Cu)
0.06 mg
1 mg
Manganese (Mn)
0.36 mg
2.29 mg
Selenium (Se)
0.1 µg
2.5 µg
Vitamins
Vitamin A (IU)
60 IU
1 IU
Vitamin A, RAE
3 mcg_RAE
Beta Carotene
36 µg
1 µg
Lutein + zeaxanthin
91 µg
1 µg
Vitamin C (total ascorbic acid)
13.3 mg
Vitamin E (alpha-tocopherol)
1.2 mg
26.22 mg
Beta Tocopherol
0.29 mg
Gamma Tocopherol
0.04 mg
0.65 mg
Delta Tocopherol
0.05 mg
Vitamin K (phylloquinone)
5.1 µg
Thiamin
0.01 mg
0.21 mg
Riboflavin (Vitamin B2)
0.02 mg
1.01 mg
Niacin
0.1 mg
3 mg
Vitamin B-6
0.06 mg
0.14 mg
Total Folate
1 µg
50 µg
Folate, food
1 µg
50 µg
Folate, DFE
1 mcg_DFE
50 mcg_DFE
Pantothenic acid
0.29 mg
0.47 mg
Total Choline
5.5 mg
52.1 mg
Betaine
0.2 mg
1 mg
Fats and Fatty Acids
Total Fat (lipids)
0.13 g
49.42 g
14:00 (myristic acid)
0.01 g
16:00 (palmitic acid)
0.01 g
3.04 g
18:00 (stearic acid)
0.66 g
18:3 undifferentiated (linolenic acid)
0.02 g
0.01 g
16:1 undifferentiated (palmitoleic acid)
0.24 g
Saturated Fat
0.01 g
3.73 g
18:1 undifferentiated (oleic acid)
0.02 g
30.61 g
20:01
0.01 g
Polyunsaturated Fat
0.05 g
12.07 g
18:2 undifferentiated (linoleic acid)
0.03 g
12.06 g
18:3 n-3 c,c,c (ALA) (alpha-linolenic acid)
0.01 g
Monounsaturated Fat
0.02 g
30.89 g
17:00 (margaric acid)
0.01 g
20.00" (arachidic acid)
0.01 g
16:1 c
0.23 g
16:1 t
0.01 g
17:01
0.03 g
18:1 c
30.61 g
18:2 n-6 c,c
12.06 g
total trans fatty acids
0.02 g
total trans-monoenoic fatty acids
0.01 g
Stigmasterol
4 mg
Campesterol
5 mg
Beta-sitosterol
132 mg
Amino Acids
Protein
0.39 g
21.22 g
Tryptophan
0.21 g
Threonine
0.03 g
0.6 g
Isoleucine
0.03 g
0.7 g
Leucine
0.05 g
1.49 g
Lysine
0.04 g
0.58 g
Methionine
0.15 g
Phenylalanine
0.04 g
1.12 g
Tyrosine
0.03 g
0.45 g
Valine
0.05 g
0.82 g
Arginine
0.06 g
2 g
Histidine
0.02 g
0.56 g
Alanine
0.05 g
1.03 g
Aspartic acid
0.19 g
2.91 g
Glutamic acid
0.15 g
6.81 g
Glycine
0.05 g
1.47 g
Proline
0.03 g
1.03 g
Serine
0.05 g
0.95 g
Other
Water
87.13 g
4.7 g
Ash
0.15 g
3 g

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