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Blueberries VS Dark Chocolate
 

Overview:

There are 106 differences and 3 similarities between Blueberries, Dark Chocolate

General Info
Standardized Size (all values listed in table are for 100g serving size)
100 Grams
Normal Serving Size
1 Cup (148g) 1 Bar (101g)
Origin/Cultivated from
America, Europe, Asia Africa Spain
Family
Ericaceae Theobroma Cacao
Good for
Prevent Colon Cancer, Good For Brain, Lower Cholesterol, Preventing Urinary Tract Infections, Lower Blood Pressure, Lower Cholesterol, Improves Your Mood, Fights Aging, Soothes A Cough, Boosts Your Brain Power, High In Antioxidants
Serving Forms
Raw Dark, 70-85% Cacao Solids
Uses
Culinary Culinary
Basic Nutrition Facts
Calories
57 kcal
598 kcal
Energy
240 KJ
2,500 KJ
Total Carbohydrates
14.49 g
45.9 g
Total Fat (lipids)
0.33 g
42.63 g
Saturated Fat
0.03 g
24.49 g
Polyunsaturated Fat
0.15 g
1.26 g
Monounsaturated Fat
0.05 g
12.78 g
Dietary Fiber
2.4 g
10.9 g
Sugars
9.96 g
23.99 g
Protein
0.74 g
7.79 g
Cholesterol
3 mg
Carbohydrates
Total Carbohydrates
14.49 g
45.9 g
Dietary Fiber
2.4 g
10.9 g
Sugars
9.96 g
23.99 g
Sucrose
0.11 g
23.99 g
Glucose dextrose
4.88 g
Fructose (dextrose)
4.97 g
Starch
0.03 g
Minerals
Calcium (Ca)
6 mg
73 mg
Iron (Fe)
0.28 mg
11.9 mg
Magnesium (Mg)
6 mg
228 mg
Phosphorus (P)
12 mg
308 mg
Potassium (K)
77 mg
715 mg
Sodium (Na)
1 mg
20 mg
Copper (Cu)
0.06 mg
1.77 mg
Manganese (Mn)
0.34 mg
1.95 mg
Selenium (Se)
0.1 µg
6.8 µg
Vitamins
Vitamin A (IU)
54 IU
39 IU
Vitamin A, RAE
3 mcg_RAE
2 mcg_RAE
Beta Carotene
32 µg
19 µg
Alpha Carotene
7 µg
Beta Cryptoxanthin
1 µg
Lutein + zeaxanthin
80 µg
27 µg
Vitamin C (total ascorbic acid)
9.7 mg
Vitamin E (alpha-tocopherol)
0.57 mg
0.59 mg
Beta Tocopherol
0.01 mg
0.01 mg
Gamma Tocopherol
0.36 mg
9.19 mg
Delta Tocopherol
0.03 mg
0.29 mg
Vitamin K (phylloquinone)
19.3 µg
7.3 µg
Thiamin
0.04 mg
0.03 mg
Riboflavin (Vitamin B2)
0.04 mg
0.08 mg
Niacin
0.42 mg
1.05 mg
Vitamin B-6
0.05 mg
0.04 mg
Total Folate
6 µg
Folate, food
6 µg
Folate, DFE
6 mcg_DFE
Vitamin B-12
0.28 µg
Pantothenic acid
0.12 mg
0.42 mg
Total Choline
6 mg
Betaine
0.2 mg
Fats and Fatty Acids
Total Fat (lipids)
0.33 g
42.63 g
4:00 (butyric acid)
0.01 g
6:00 (caproic acid)
0.01 g
8:00 (caprylic acid)
0.01 g
10:00 (capric acid)
0.05 g
12:00 (lauric acid)
0.02 g
14:00 (myristic acid)
0.08 g
16:00 (palmitic acid)
0.02 g
10.08 g
18:00 (stearic acid)
13.63 g
18:3 undifferentiated (linolenic acid)
0.06 g
0.03 g
16:1 undifferentiated (palmitoleic acid)
0.11 g
Saturated Fat
0.03 g
24.49 g
18:1 undifferentiated (oleic acid)
0.05 g
12.65 g
20:01
0.02 g
Polyunsaturated Fat
0.15 g
1.26 g
18:2 undifferentiated (linoleic acid)
0.09 g
1.22 g
18:3 n-3 c,c,c (ALA) (alpha-linolenic acid)
0.03 g
Monounsaturated Fat
0.05 g
12.78 g
15:00
0.02 g
17:00 (margaric acid)
0.09 g
20.00" (arachidic acid)
0.41 g
22:00 (behenic acid)
0.07 g
16:1 c
0.1 g
18:1 c
12.63 g
18:1 t
0.02 g
18:2 n-6 c,c
1.21 g
total trans fatty acids
0.03 g
total trans-monoenoic fatty acids
0.03 g
Stigmasterol
31 mg
Campesterol
12 mg
Beta-sitosterol
86 mg
Amino Acids
Protein
0.74 g
7.79 g
Threonine
0.02 g
Isoleucine
0.02 g
Leucine
0.04 g
Lysine
0.01 g
Methionine
0.01 g
Phenylalanine
0.03 g
Tyrosine
0.01 g
Valine
0.03 g
Arginine
0.04 g
Histidine
0.01 g
Alanine
0.03 g
Aspartic acid
0.06 g
Glutamic acid
0.09 g
Glycine
0.03 g
Proline
0.03 g
Serine
0.02 g
Other
Water
84.21 g
1.37 g
Caffeine
80 mg
Theobromine
802 mg
Ash
0.24 g
2.32 g

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