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Overview:
There are 63 differences and 20 similarities between Blueberries, Apples
General Info
Standardized Size (all values listed in table are for 100g serving size)
100 Grams
Normal Serving Size
1 Cup (148g)
1 Cup, Quartered Or Chopped (125g)
Origin/Cultivated from
America, Europe, Asia Africa
China, United States, Iran, Turkey, Russia, Italy, India, France, Chile, Argentina
Family
Ericaceae
Rosaceae
Good for
Prevent Colon Cancer, Good For Brain, Lower Cholesterol, Preventing Urinary Tract Infections,
Bone Protection, Asthma, Alzheimer's Prevention, Lower Cholesterol, Lung Cancer Prevention, Breast Cancer Prevention, Colon Cancer Prevention, Liver Cancer Prevention, Diabetes, Weight Loss
Serving Forms
Raw
Raw
Uses
Culinary
Culinary
Basic Nutrition Facts
Calories
57 kcal
52 kcal
Energy
240 KJ
218 KJ
Total Carbohydrates
14.49 g
13.81 g
Total Fat (lipids)
0.33 g
0.17 g
Saturated Fat
0.03 g
0.03 g
Polyunsaturated Fat
0.15 g
0.05 g
Monounsaturated Fat
0.05 g
0.01 g
Dietary Fiber
2.4 g
2.4 g
Sugars
9.96 g
10.39 g
Protein
0.74 g
0.26 g
Carbohydrates
Total Carbohydrates
14.49 g
13.81 g
Dietary Fiber
2.4 g
2.4 g
Sugars
9.96 g
10.39 g
Sucrose
0.11 g
2 g
Glucose dextrose
4.88 g
2.43 g
Fructose (dextrose)
4.97 g
5.9 g
Starch
0.03 g
0.05 g
Minerals
Calcium (Ca)
6 mg
6 mg
Iron (Fe)
0.28 mg
0.12 mg
Magnesium (Mg)
6 mg
5 mg
Phosphorus (P)
12 mg
11 mg
Potassium (K)
77 mg
107 mg
Sodium (Na)
1 mg
1 mg
Copper (Cu)
0.06 mg
0.03 mg
Manganese (Mn)
0.34 mg
0.04 mg
Selenium (Se)
0.1 µg
Fluoride (F)
3.3 µg
Vitamins
Vitamin A (IU)
54 IU
54 IU
Vitamin A, RAE
3 mcg_RAE
3 mcg_RAE
Beta Carotene
32 µg
27 µg
Beta Cryptoxanthin
11 µg
Lutein + zeaxanthin
80 µg
29 µg
Vitamin C (total ascorbic acid)
9.7 mg
4.6 mg
Vitamin E (alpha-tocopherol)
0.57 mg
0.18 mg
Beta Tocopherol
0.01 mg
Gamma Tocopherol
0.36 mg
Delta Tocopherol
0.03 mg
Vitamin K (phylloquinone)
19.3 µg
2 µg
Thiamin
0.04 mg
0.02 mg
Riboflavin (Vitamin B2)
0.04 mg
0.03 mg
Niacin
0.42 mg
0.09 mg
Vitamin B-6
0.05 mg
0.04 mg
Total Folate
6 µg
3 µg
Folate, food
6 µg
3 µg
Folate, DFE
6 mcg_DFE
3 mcg_DFE
Pantothenic acid
0.12 mg
0.06 mg
Total Choline
6 mg
3.4 mg
Betaine
0.2 mg
0.1 mg
Fats and Fatty Acids
Total Fat (lipids)
0.33 g
0.17 g
16:00 (palmitic acid)
0.02 g
0.02 g
18:3 undifferentiated (linolenic acid)
0.06 g
0.01 g
Saturated Fat
0.03 g
0.03 g
18:1 undifferentiated (oleic acid)
0.05 g
0.01 g
Polyunsaturated Fat
0.15 g
0.05 g
18:2 undifferentiated (linoleic acid)
0.09 g
0.04 g
Monounsaturated Fat
0.05 g
0.01 g
Phytosterols
12 mg
Amino Acids
Protein
0.74 g
0.26 g
Threonine
0.02 g
0.01 g
Isoleucine
0.02 g
0.01 g
Leucine
0.04 g
0.01 g
Lysine
0.01 g
0.01 g
Methionine
0.01 g
Phenylalanine
0.03 g
0.01 g
Tyrosine
0.01 g
Valine
0.03 g
0.01 g
Arginine
0.04 g
0.01 g
Histidine
0.01 g
Alanine
0.03 g
0.01 g
Aspartic acid
0.06 g
0.07 g
Glutamic acid
0.09 g
0.03 g
Glycine
0.03 g
0.01 g
Proline
0.03 g
0.01 g
Serine
0.02 g
0.01 g
Other
Water
84.21 g
85.56 g
Ash
0.24 g
0.19 g