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Compare Bananas vs Broccoli vs Ginger vs Olive Oil Superfoods
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| General Info | ||||
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Standardized Size (all values listed in table are for 100g serving size)
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100 Grams | 100 Grams | 100 Grams | 100 Grams |
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Normal Serving Size
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1 Nlea Serving (126g) - Raw | 1 Stalk, Large (11"-12" Long) 280g | 1 Tsp (2g) | 1 Cup (216g) |
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Origin/Cultivated from
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Southeast Asia | Italy, China, India, United States, Spain, France, Mexico, Poland, Pakistan, United Kingdom | India, China, Indonesia, Nepal, Thailand, Nigeria, Bangladesh, Japan, Philippines, Cameroon | Mediterranean |
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Family
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Musaceae | Brassicaceae | Zingiberaceae | Oleaceae |
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Good for
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Heart, Nerves, Kidneys, Bones, Regulate Bood Pressure, Mood Enhancers, Good Source Of Dietary Fiber, Treats Anemia, Reduces Constipation, Cure Hangovers, Soothe Heartburn, Mosquito Bites, Peptic Ulcers, Minimize Stroke Risks | Protects Your Cells, Cardiovascular Health, Vision, Reproductive, Skin And Bone Health, Asthma And Allergies | Ovarian Cancer, Colon Cancer Prevention, Morning Sickness, Motion Sickness Remedy, Reduces Pain And Inflammation, Heartburn Relief, Cold And Flu, Migraine, Menstrual Cramp Relief | Protection Against Heart Disease, Colon Cancer, Diabetes, Asthma And Arthritis, Weight Loss |
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Serving Forms
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Raw | Cooked, Boiled, Drained, Without Salt | Raw | Liquid |
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Uses
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Culinary | Culinary | Culinary, Medicinal | Culinary, Medicinal |
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0Comments
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| Basic Nutrition Facts | ||||
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Calories
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89 kcal |
35 kcal |
80 kcal |
880 kcal |
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Energy
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371 KJ |
146 KJ |
333 KJ |
3,699 KJ |
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Total Carbohydrates
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22.84 g |
7.18 g |
17.77 g |
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Total Fat (lipids)
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0.33 g |
0.41 g |
0.75 g |
100 g |
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Saturated Fat
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0.11 g |
0.08 g |
0.2 g |
13.81 g |
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Polyunsaturated Fat
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0.07 g |
0.17 g |
0.15 g |
10.52 g |
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Monounsaturated Fat
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0.03 g |
0.04 g |
0.15 g |
72.96 g |
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Dietary Fiber
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3 g |
3.3 g |
2 g |
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Sugars
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12.23 g |
1.39 g |
1.7 g |
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Protein
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1.09 g |
2.38 g |
1.82 g |
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| Carbohydrates | ||||
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Total Carbohydrates
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22.84 g |
7.18 g |
17.77 g |
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Dietary Fiber
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3 g |
3.3 g |
2 g |
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Sugars
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12.23 g |
1.39 g |
1.7 g |
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Sucrose
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2.39 g |
0.08 g |
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Glucose dextrose
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4.98 g |
0.49 g |
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Fructose (dextrose)
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4.85 g |
0.74 g |
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Maltose
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0.01 g |
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Starch
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5.38 g |
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| Minerals | ||||
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Calcium (Ca)
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5 mg |
40 mg |
16 mg |
1 mg |
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Iron (Fe)
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0.26 mg |
0.67 mg |
0.6 mg |
0.56 mg |
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Magnesium (Mg)
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27 mg |
21 mg |
43 mg |
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Phosphorus (P)
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22 mg |
67 mg |
34 mg |
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Potassium (K)
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358 mg |
293 mg |
415 mg |
1 mg |
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Sodium (Na)
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1 mg |
41 mg |
13 mg |
2 mg |
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Copper (Cu)
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0.08 mg |
0.06 mg |
0.23 mg |
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Manganese (Mn)
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0.27 mg |
0.19 mg |
0.23 mg |
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Selenium (Se)
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1 µg |
1.6 µg |
0.7 µg |
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Fluoride (F)
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2 µg |
4 µg |
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| Vitamins | ||||
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Vitamin A (IU)
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64 IU |
1548 IU |
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Vitamin A, RAE
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3 mcg_RAE |
77 mcg_RAE |
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Beta Carotene
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26 µg |
929 µg |
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Alpha Carotene
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25 µg |
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Lutein + zeaxanthin
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22 µg |
1080 µg |
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Vitamin C (total ascorbic acid)
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8.7 mg |
64.9 mg |
5 mg |
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Vitamin E (alpha-tocopherol)
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0.1 mg |
1.45 mg |
0.26 mg |
14.35 mg |
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Beta Tocopherol
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0.01 mg |
0.11 mg |
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Gamma Tocopherol
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0.02 mg |
0.25 mg |
0.83 mg |
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Delta Tocopherol
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0.01 mg |
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Vitamin K (phylloquinone)
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1 µg |
141.1 µg |
0.1 µg |
60.2 µg |
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Thiamin
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0.03 mg |
0.06 mg |
0.03 mg |
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Riboflavin (Vitamin B2)
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0.07 mg |
0.12 mg |
0.03 mg |
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Niacin
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0.67 mg |
0.55 mg |
0.75 mg |
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Vitamin B-6
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0.37 mg |
0.2 mg |
0.16 mg |
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Total Folate
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20 µg |
108 µg |
11 µg |
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Folate, food
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20 µg |
108 µg |
11 µg |
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Folate, DFE
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20 mcg_DFE |
108 mcg_DFE |
11 mcg_DFE |
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Pantothenic acid
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0.33 mg |
0.62 mg |
0.2 mg |
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Total Choline
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9.8 mg |
40.1 mg |
28.8 mg |
0.3 mg |
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Betaine
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0.1 mg |
0.1 mg |
0.1 mg |
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| Fats and Fatty Acids | ||||
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Total Fat (lipids)
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0.33 g |
0.41 g |
0.75 g |
100 g |
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8:00 (caprylic acid)
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0.01 g |
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12:00 (lauric acid)
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0.04 g |
|||
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14:00 (myristic acid)
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0.02 g |
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16:00 (palmitic acid)
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0.1 g |
0.06 g |
0.12 g |
11.29 g |
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18:00 (stearic acid)
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0.01 g |
0.02 g |
1.95 g |
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18:3 undifferentiated (linolenic acid)
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0.03 g |
0.12 g |
0.03 g |
0.76 g |
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16:1 undifferentiated (palmitoleic acid)
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0.01 g |
0.01 g |
0.02 g |
1.25 g |
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Saturated Fat
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0.11 g |
0.08 g |
0.2 g |
13.81 g |
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18:1 undifferentiated (oleic acid)
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0.02 g |
0.03 g |
0.12 g |
71.27 g |
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20:01
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0.01 g |
0.31 g |
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Polyunsaturated Fat
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0.07 g |
0.17 g |
0.15 g |
10.52 g |
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18:2 undifferentiated (linoleic acid)
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0.05 g |
0.05 g |
0.12 g |
9.76 g |
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Monounsaturated Fat
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0.03 g |
0.04 g |
0.15 g |
72.96 g |
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17:00 (margaric acid)
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0.02 g |
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20.00" (arachidic acid)
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0.41 g |
|||
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22:00 (behenic acid)
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0.13 g |
|||
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17:01
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0.13 g |
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Phytosterols
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16 mg |
15 mg |
221 mg |
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| Amino Acids | ||||
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Protein
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1.09 g |
2.38 g |
1.82 g |
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Tryptophan
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0.01 g |
0.03 g |
0.01 g |
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Threonine
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0.03 g |
0.1 g |
0.04 g |
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Isoleucine
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0.03 g |
0.09 g |
0.05 g |
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Leucine
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0.07 g |
0.15 g |
0.07 g |
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Lysine
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0.05 g |
0.16 g |
0.06 g |
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Methionine
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0.01 g |
0.04 g |
0.01 g |
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Phenylalanine
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0.05 g |
0.12 g |
0.05 g |
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Tyrosine
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0.01 g |
0.06 g |
0.02 g |
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Valine
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0.05 g |
0.14 g |
0.07 g |
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Arginine
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0.05 g |
0.2 g |
0.04 g |
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Histidine
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0.08 g |
0.06 g |
0.03 g |
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Alanine
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0.04 g |
0.11 g |
0.03 g |
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Aspartic acid
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0.12 g |
0.33 g |
0.21 g |
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Glutamic acid
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0.15 g |
0.55 g |
0.16 g |
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Glycine
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0.04 g |
0.1 g |
0.04 g |
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Proline
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0.03 g |
0.11 g |
0.04 g |
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Serine
|
0.04 g |
0.13 g |
0.05 g |
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| Other | ||||
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Water
|
74.91 g |
89.25 g |
78.89 g |
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Ash
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0.82 g |
0.77 g |
0.77 g |
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