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Almonds VS Salmon
 

Overview:

There are 97 differences and 10 similarities between Almonds, Salmon

General Info
Standardized Size (all values listed in table are for 100g serving size)
100 Grams 100 Grams
Normal Serving Size
1 Cup (143g) 3 Oz (85g)
Origin/Cultivated from
United States, Spain, Iran, Italy, Morocco, Syria, Tunisia, Turkey, Algeria, Greece North America
Family
Rosaceae Salmonidae
Good for
Good For Brain, Regulates Cholesterol, Good For Heart, Skin, Regulates Blood Pressure, Preventing Of Cancer, Protection Against Diabetes, Good In Pregnancy, Weight Loss, Prevention Of Constipation, Boosts Energy, Alzheimer's Disease Muscles, Tissues, Enzymes, Hormones, Cardio-vascular Health, Metabolism, Eye Care, Brain & Nerves, Reduce Chances Of Cancer Of Colon, Prostrate And Kidneys
Serving Forms
Whole Chinook, Cooked, Dry Heat
Uses
Culinary Culinary
Basic Nutrition Facts
Calories
575 kcal
231 kcal
Energy
2,408 KJ
967 KJ
Total Carbohydrates
21.67 g
Total Fat (lipids)
49.42 g
13.38 g
Saturated Fat
3.73 g
3.21 g
Polyunsaturated Fat
12.07 g
2.66 g
Monounsaturated Fat
30.89 g
5.74 g
Dietary Fiber
12.2 g
Sugars
3.89 g
Protein
21.22 g
25.72 g
Cholesterol
85 mg
Carbohydrates
Total Carbohydrates
21.67 g
Dietary Fiber
12.2 g
Sugars
3.89 g
Sucrose
3.6 g
Glucose dextrose
0.12 g
Fructose (dextrose)
0.09 g
Maltose
0.04 g
Galactose
0.05 g
Starch
0.74 g
Minerals
Calcium (Ca)
264 mg
28 mg
Iron (Fe)
3.72 mg
0.91 mg
Magnesium (Mg)
268 mg
122 mg
Phosphorus (P)
484 mg
371 mg
Potassium (K)
705 mg
505 mg
Sodium (Na)
1 mg
60 mg
Copper (Cu)
1 mg
0.05 mg
Manganese (Mn)
2.29 mg
0.02 mg
Selenium (Se)
2.5 µg
46.8 µg
Vitamins
Vitamin A (IU)
1 IU
496 IU
Vitamin A, RAE
149 mcg_RAE
Retinol
149 µg
Beta Carotene
1 µg
Lutein + zeaxanthin
1 µg
Vitamin C (total ascorbic acid)
4.1 mg
Vitamin E (alpha-tocopherol)
26.22 mg
Beta Tocopherol
0.29 mg
Gamma Tocopherol
0.65 mg
Delta Tocopherol
0.05 mg
Thiamin
0.21 mg
0.04 mg
Riboflavin (Vitamin B2)
1.01 mg
0.15 mg
Niacin
3 mg
10.05 mg
Vitamin B-6
0.14 mg
0.46 mg
Total Folate
50 µg
35 µg
Folate, food
50 µg
35 µg
Folate, DFE
50 mcg_DFE
35 mcg_DFE
Vitamin B-12
3 µg
Pantothenic acid
0.47 mg
0.87 mg
Total Choline
52.1 mg
Betaine
1 mg
Fats and Fatty Acids
Total Fat (lipids)
49.42 g
13.38 g
14:00 (myristic acid)
0.01 g
0.46 g
16:00 (palmitic acid)
3.04 g
2 g
18:00 (stearic acid)
0.66 g
0.71 g
18:3 undifferentiated (linolenic acid)
0.01 g
0.11 g
16:1 undifferentiated (palmitoleic acid)
0.24 g
1.13 g
Saturated Fat
3.73 g
3.21 g
18:1 undifferentiated (oleic acid)
30.61 g
3.59 g
20:01
0.01 g
0.58 g
22:1 undifferentiated (erucic acid)
0.44 g
Polyunsaturated Fat
12.07 g
2.66 g
18:2 undifferentiated (linoleic acid)
12.06 g
0.14 g
18:3 n-3 c,c,c (ALA) (alpha-linolenic acid)
0.01 g
0.19 g
20:4 undifferentiated (arachidonic acid)
0.2 g
20:5 n-3 (EPA) (timnodonic acid)
1.01 g
22:5 n-3 (DPA) (clupanodonic acid)
0.3 g
22:6 n-3 (DHA)
0.73 g
Monounsaturated Fat
30.89 g
5.74 g
17:00 (margaric acid)
0.01 g
20.00" (arachidic acid)
0.01 g
16:1 c
0.23 g
16:1 t
0.01 g
17:01
0.03 g
18:1 c
30.61 g
18:2 n-6 c,c
12.06 g
total trans fatty acids
0.02 g
total trans-monoenoic fatty acids
0.01 g
Stigmasterol
4 mg
Campesterol
5 mg
Beta-sitosterol
132 mg
Amino Acids
Protein
21.22 g
25.72 g
Tryptophan
0.21 g
0.29 g
Threonine
0.6 g
1.13 g
Isoleucine
0.7 g
1.18 g
Leucine
1.49 g
2 g
Lysine
0.58 g
2 g
Methionine
0.15 g
0.76 g
Phenylalanine
1.12 g
1 g
Tyrosine
0.45 g
0.87 g
Valine
0.82 g
1.33 g
Arginine
2 g
2 g
Histidine
0.56 g
0.76 g
Alanine
1.03 g
1.55 g
Aspartic acid
2.91 g
2.63 g
Glutamic acid
6.81 g
3.84 g
Glycine
1.47 g
1.23 g
Proline
1.03 g
0.91 g
Serine
0.95 g
1.05 g
Other
Water
4.7 g
65.6 g
Ash
3 g
1.76 g

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