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Almonds VS Tuna
 

Overview:

There are 99 differences and 9 similarities between Almonds, Tuna

General Info
Standardized Size (all values listed in table are for 100g serving size)
100 Grams 100 Grams
Normal Serving Size
1 Cup (143g) 3 Oz (85g)
Origin/Cultivated from
United States, Spain, Iran, Italy, Morocco, Syria, Tunisia, Turkey, Algeria, Greece Pacific Ocean
Family
Rosaceae Scombridae
Good for
Good For Brain, Regulates Cholesterol, Good For Heart, Skin, Regulates Blood Pressure, Preventing Of Cancer, Protection Against Diabetes, Good In Pregnancy, Weight Loss, Prevention Of Constipation, Boosts Energy, Alzheimer's Disease Stroke Prevention, Blood Pressure, Cardiovascular Disease Prevention, Alzheimer S Disease Prevention, Cancer Prevention, Macular Degeneration Prevention, Arthritis
Serving Forms
Whole Yellowfin, Fresh, Cooked, Dry Heat
Uses
Culinary Culinary
Basic Nutrition Facts
Calories
575 kcal
130 kcal
Energy
2,408 KJ
543 KJ
Total Carbohydrates
21.67 g
Total Fat (lipids)
49.42 g
0.59 g
Saturated Fat
3.73 g
0.2 g
Polyunsaturated Fat
12.07 g
0.17 g
Monounsaturated Fat
30.89 g
0.14 g
Dietary Fiber
12.2 g
Sugars
3.89 g
Protein
21.22 g
29.15 g
Cholesterol
47 mg
Carbohydrates
Total Carbohydrates
21.67 g
Dietary Fiber
12.2 g
Sugars
3.89 g
Sucrose
3.6 g
Glucose dextrose
0.12 g
Fructose (dextrose)
0.09 g
Maltose
0.04 g
Galactose
0.05 g
Starch
0.74 g
Minerals
Calcium (Ca)
264 mg
4 mg
Iron (Fe)
3.72 mg
0.92 mg
Magnesium (Mg)
268 mg
42 mg
Phosphorus (P)
484 mg
333 mg
Potassium (K)
705 mg
527 mg
Sodium (Na)
1 mg
54 mg
Copper (Cu)
1 mg
0.04 mg
Manganese (Mn)
2.29 mg
0.01 mg
Selenium (Se)
2.5 µg
108.2 µg
Vitamins
Vitamin A (IU)
1 IU
65 IU
Vitamin A, RAE
22 mcg_RAE
Retinol
22 µg
Beta Carotene
1 µg
Lutein + zeaxanthin
1 µg
Vitamin D
82 IU
Vitamin D (D2 + D3)
2 µg
Vitamin E (alpha-tocopherol)
26.22 mg
0.29 mg
Beta Tocopherol
0.29 mg
Gamma Tocopherol
0.65 mg
Delta Tocopherol
0.05 mg
Vitamin K (phylloquinone)
0.1 µg
Thiamin
0.21 mg
0.13 mg
Riboflavin (Vitamin B2)
1.01 mg
0.14 mg
Niacin
3 mg
22.07 mg
Vitamin B-6
0.14 mg
1.04 mg
Total Folate
50 µg
2 µg
Folate, food
50 µg
2 µg
Folate, DFE
50 mcg_DFE
2 mcg_DFE
Vitamin B-12
2 µg
Pantothenic acid
0.47 mg
0.33 mg
Total Choline
52.1 mg
77.6 mg
Betaine
1 mg
Fats and Fatty Acids
Total Fat (lipids)
49.42 g
0.59 g
14:00 (myristic acid)
0.01 g
0.01 g
16:00 (palmitic acid)
3.04 g
0.13 g
18:00 (stearic acid)
0.66 g
0.05 g
18:3 undifferentiated (linolenic acid)
0.01 g
16:1 undifferentiated (palmitoleic acid)
0.24 g
0.01 g
Saturated Fat
3.73 g
0.2 g
18:1 undifferentiated (oleic acid)
30.61 g
0.1 g
20:01
0.01 g
0.01 g
Polyunsaturated Fat
12.07 g
0.17 g
18:2 undifferentiated (linoleic acid)
12.06 g
0.02 g
18:3 n-3 c,c,c (ALA) (alpha-linolenic acid)
0.01 g
20:4 undifferentiated (arachidonic acid)
0.02 g
20:5 n-3 (EPA) (timnodonic acid)
0.01 g
22:6 n-3 (DHA)
0.1 g
Monounsaturated Fat
30.89 g
0.14 g
17:00 (margaric acid)
0.01 g
20.00" (arachidic acid)
0.01 g
16:1 c
0.23 g
16:1 t
0.01 g
17:01
0.03 g
18:1 c
30.61 g
24:1 c
0.01 g
18:2 n-6 c,c
12.06 g
total trans fatty acids
0.02 g
0.02 g
total trans-monoenoic fatty acids
0.01 g
Stigmasterol
4 mg
Campesterol
5 mg
Beta-sitosterol
132 mg
Amino Acids
Protein
21.22 g
29.15 g
Tryptophan
0.21 g
0.31 g
Threonine
0.6 g
1.22 g
Isoleucine
0.7 g
1.29 g
Leucine
1.49 g
2.27 g
Lysine
0.58 g
2.57 g
Methionine
0.15 g
0.83 g
Phenylalanine
1.12 g
1.09 g
Tyrosine
0.45 g
0.94 g
Valine
0.82 g
1.44 g
Arginine
2 g
1.67 g
Histidine
0.56 g
0.82 g
Alanine
1.03 g
1.69 g
Aspartic acid
2.91 g
3 g
Glutamic acid
6.81 g
4.17 g
Glycine
1.47 g
1.34 g
Proline
1.03 g
0.99 g
Serine
0.95 g
1.14 g
Other
Water
4.7 g
68.98 g
Ash
3 g
1.96 g

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