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Overview:
There are 88 differences and 4 similarities between Cranberries, Tuna
| General Info |
| Standardized Size (all values listed in table are for 100g serving size) |
| 100 Grams |
100 Grams |
| Normal Serving Size |
| 1 Cup, Whole (100g) |
3 Oz (85g) |
| Origin/Cultivated from |
| North America |
Pacific Ocean |
| Family |
| Ericaceae |
Scombridae |
| Good for |
| Remedy For Urinary Tract Infections, Prevent Periodontal Disease |
Stroke Prevention, Blood Pressure, Cardiovascular Disease Prevention, Alzheimer S Disease Prevention, Cancer Prevention, Macular Degeneration Prevention, Arthritis |
| Serving Forms |
| Raw |
Yellowfin, Fresh, Cooked, Dry Heat |
| Uses |
| Culinary |
Culinary |
|
| Basic Nutrition Facts |
|
Calories |
| 46 kcal |
130 kcal |
| Energy |
| 194 KJ |
543 KJ |
|
Total Carbohydrates |
| 12.2 g |
|
| Total Fat (lipids) |
| 0.13 g |
0.59 g |
| Saturated Fat |
| 0.01 g |
0.2 g |
| Polyunsaturated Fat |
| 0.05 g |
0.17 g |
| Monounsaturated Fat |
| 0.02 g |
0.14 g |
|
Dietary Fiber |
| 4.6 g |
|
|
Sugars |
| 4.04 g |
|
| Protein |
| 0.39 g |
29.15 g |
|
Cholesterol |
|
47 mg |
| Carbohydrates |
| Total Carbohydrates |
| 12.2 g |
|
| Dietary Fiber |
| 4.6 g |
|
| Sugars |
| 4.04 g |
|
| Sucrose |
| 0.13 g |
|
| Glucose dextrose |
| 3.28 g |
|
| Fructose (dextrose) |
| 0.63 g |
|
| Minerals |
|
Calcium (Ca) |
| 8 mg |
4 mg |
|
Iron (Fe) |
| 0.25 mg |
0.92 mg |
| Magnesium (Mg) |
| 6 mg |
42 mg |
| Phosphorus (P) |
| 13 mg |
333 mg |
|
Potassium (K) |
| 85 mg |
527 mg |
|
Sodium (Na) |
| 2 mg |
54 mg |
| Copper (Cu) |
| 0.06 mg |
0.04 mg |
| Manganese (Mn) |
| 0.36 mg |
0.01 mg |
| Selenium (Se) |
| 0.1 µg |
108.2 µg |
| Vitamins |
|
Vitamin A (IU) |
| 60 IU |
65 IU |
| Vitamin A, RAE |
| 3 mcg_RAE |
22 mcg_RAE |
| Retinol |
|
22 µg |
| Beta Carotene |
| 36 µg |
|
| Lutein + zeaxanthin |
| 91 µg |
|
|
Vitamin C (total ascorbic acid) |
| 13.3 mg |
|
| Vitamin D |
|
82 IU |
| Vitamin D (D2 + D3) |
|
2 µg |
|
Vitamin E (alpha-tocopherol) |
| 1.2 mg |
0.29 mg |
| Gamma Tocopherol |
| 0.04 mg |
|
|
Vitamin K (phylloquinone) |
| 5.1 µg |
0.1 µg |
| Thiamin |
| 0.01 mg |
0.13 mg |
| Riboflavin (Vitamin B2) |
| 0.02 mg |
0.14 mg |
| Niacin |
| 0.1 mg |
22.07 mg |
|
Vitamin B-6 |
| 0.06 mg |
1.04 mg |
| Total Folate |
| 1 µg |
2 µg |
| Folate, food |
| 1 µg |
2 µg |
| Folate, DFE |
| 1 mcg_DFE |
2 mcg_DFE |
|
Vitamin B-12 |
|
2 µg |
| Pantothenic acid |
| 0.29 mg |
0.33 mg |
| Total Choline |
| 5.5 mg |
77.6 mg |
| Betaine |
| 0.2 mg |
|
| Fats and Fatty Acids |
|
Total Fat (lipids) |
| 0.13 g |
0.59 g |
| 14:00 (myristic acid) |
|
0.01 g |
| 16:00 (palmitic acid) |
| 0.01 g |
0.13 g |
| 18:00 (stearic acid) |
|
0.05 g |
| 18:3 undifferentiated (linolenic acid) |
| 0.02 g |
|
| 16:1 undifferentiated (palmitoleic acid) |
|
0.01 g |
|
Saturated Fat |
| 0.01 g |
0.2 g |
| 18:1 undifferentiated (oleic acid) |
| 0.02 g |
0.1 g |
| 20:01 |
|
0.01 g |
| Polyunsaturated Fat |
| 0.05 g |
0.17 g |
| 18:2 undifferentiated (linoleic acid) |
| 0.03 g |
0.02 g |
| 20:4 undifferentiated (arachidonic acid) |
|
0.02 g |
| 20:5 n-3 (EPA) (timnodonic acid) |
|
0.01 g |
| 22:6 n-3 (DHA) |
|
0.1 g |
|
Monounsaturated Fat |
| 0.02 g |
0.14 g |
| 24:1 c |
|
0.01 g |
|
total trans fatty acids |
|
0.02 g |
| Amino Acids |
|
Protein |
| 0.39 g |
29.15 g |
| Tryptophan |
|
0.31 g |
| Threonine |
| 0.03 g |
1.22 g |
| Isoleucine |
| 0.03 g |
1.29 g |
| Leucine |
| 0.05 g |
2.27 g |
| Lysine |
| 0.04 g |
2.57 g |
| Methionine |
|
0.83 g |
| Phenylalanine |
| 0.04 g |
1.09 g |
| Tyrosine |
| 0.03 g |
0.94 g |
| Valine |
| 0.05 g |
1.44 g |
| Arginine |
| 0.06 g |
1.67 g |
| Histidine |
| 0.02 g |
0.82 g |
| Alanine |
| 0.05 g |
1.69 g |
| Aspartic acid |
| 0.19 g |
3 g |
| Glutamic acid |
| 0.15 g |
4.17 g |
| Glycine |
| 0.05 g |
1.34 g |
| Proline |
| 0.03 g |
0.99 g |
| Serine |
| 0.05 g |
1.14 g |
| Other |
| Water |
| 87.13 g |
68.98 g |
| Ash |
| 0.15 g |
1.96 g |
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