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Blueberries VS Tuna
 

Overview:

There are 92 differences and 3 similarities between Blueberries, Tuna

General Info
Standardized Size (all values listed in table are for 100g serving size)
100 Grams
Normal Serving Size
1 Cup (148g) 3 Oz (85g)
Origin/Cultivated from
America, Europe, Asia Africa Pacific Ocean
Family
Ericaceae Scombridae
Good for
Prevent Colon Cancer, Good For Brain, Lower Cholesterol, Preventing Urinary Tract Infections, Stroke Prevention, Blood Pressure, Cardiovascular Disease Prevention, Alzheimer S Disease Prevention, Cancer Prevention, Macular Degeneration Prevention, Arthritis
Serving Forms
Raw Yellowfin, Fresh, Cooked, Dry Heat
Uses
Culinary Culinary
Basic Nutrition Facts
Calories
57 kcal
130 kcal
Energy
240 KJ
543 KJ
Total Carbohydrates
14.49 g
Total Fat (lipids)
0.33 g
0.59 g
Saturated Fat
0.03 g
0.2 g
Polyunsaturated Fat
0.15 g
0.17 g
Monounsaturated Fat
0.05 g
0.14 g
Dietary Fiber
2.4 g
Sugars
9.96 g
Protein
0.74 g
29.15 g
Cholesterol
47 mg
Carbohydrates
Total Carbohydrates
14.49 g
Dietary Fiber
2.4 g
Sugars
9.96 g
Sucrose
0.11 g
Glucose dextrose
4.88 g
Fructose (dextrose)
4.97 g
Starch
0.03 g
Minerals
Calcium (Ca)
6 mg
4 mg
Iron (Fe)
0.28 mg
0.92 mg
Magnesium (Mg)
6 mg
42 mg
Phosphorus (P)
12 mg
333 mg
Potassium (K)
77 mg
527 mg
Sodium (Na)
1 mg
54 mg
Copper (Cu)
0.06 mg
0.04 mg
Manganese (Mn)
0.34 mg
0.01 mg
Selenium (Se)
0.1 µg
108.2 µg
Vitamins
Vitamin A (IU)
54 IU
65 IU
Vitamin A, RAE
3 mcg_RAE
22 mcg_RAE
Retinol
22 µg
Beta Carotene
32 µg
Lutein + zeaxanthin
80 µg
Vitamin C (total ascorbic acid)
9.7 mg
Vitamin D
82 IU
Vitamin D (D2 + D3)
2 µg
Vitamin E (alpha-tocopherol)
0.57 mg
0.29 mg
Beta Tocopherol
0.01 mg
Gamma Tocopherol
0.36 mg
Delta Tocopherol
0.03 mg
Vitamin K (phylloquinone)
19.3 µg
0.1 µg
Thiamin
0.04 mg
0.13 mg
Riboflavin (Vitamin B2)
0.04 mg
0.14 mg
Niacin
0.42 mg
22.07 mg
Vitamin B-6
0.05 mg
1.04 mg
Total Folate
6 µg
2 µg
Folate, food
6 µg
2 µg
Folate, DFE
6 mcg_DFE
2 mcg_DFE
Vitamin B-12
2 µg
Pantothenic acid
0.12 mg
0.33 mg
Total Choline
6 mg
77.6 mg
Betaine
0.2 mg
Fats and Fatty Acids
Total Fat (lipids)
0.33 g
0.59 g
14:00 (myristic acid)
0.01 g
16:00 (palmitic acid)
0.02 g
0.13 g
18:00 (stearic acid)
0.05 g
18:3 undifferentiated (linolenic acid)
0.06 g
16:1 undifferentiated (palmitoleic acid)
0.01 g
Saturated Fat
0.03 g
0.2 g
18:1 undifferentiated (oleic acid)
0.05 g
0.1 g
20:01
0.01 g
Polyunsaturated Fat
0.15 g
0.17 g
18:2 undifferentiated (linoleic acid)
0.09 g
0.02 g
20:4 undifferentiated (arachidonic acid)
0.02 g
20:5 n-3 (EPA) (timnodonic acid)
0.01 g
22:6 n-3 (DHA)
0.1 g
Monounsaturated Fat
0.05 g
0.14 g
24:1 c
0.01 g
total trans fatty acids
0.02 g
Amino Acids
Protein
0.74 g
29.15 g
Tryptophan
0.31 g
Threonine
0.02 g
1.22 g
Isoleucine
0.02 g
1.29 g
Leucine
0.04 g
2.27 g
Lysine
0.01 g
2.57 g
Methionine
0.01 g
0.83 g
Phenylalanine
0.03 g
1.09 g
Tyrosine
0.01 g
0.94 g
Valine
0.03 g
1.44 g
Arginine
0.04 g
1.67 g
Histidine
0.01 g
0.82 g
Alanine
0.03 g
1.69 g
Aspartic acid
0.06 g
3 g
Glutamic acid
0.09 g
4.17 g
Glycine
0.03 g
1.34 g
Proline
0.03 g
0.99 g
Serine
0.02 g
1.14 g
Other
Water
84.21 g
68.98 g
Ash
0.24 g
1.96 g

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