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Overview:
There are 92 differences and 3 similarities between Blueberries, Tuna
General Info |
Standardized Size (all values listed in table are for 100g serving size) |
|
100 Grams |
Normal Serving Size |
1 Cup (148g) |
3 Oz (85g) |
Origin/Cultivated from |
America, Europe, Asia Africa |
Pacific Ocean |
Family |
Ericaceae |
Scombridae |
Good for |
Prevent Colon Cancer, Good For Brain, Lower Cholesterol, Preventing Urinary Tract Infections, |
Stroke Prevention, Blood Pressure, Cardiovascular Disease Prevention, Alzheimer S Disease Prevention, Cancer Prevention, Macular Degeneration Prevention, Arthritis |
Serving Forms |
Raw |
Yellowfin, Fresh, Cooked, Dry Heat |
Uses |
Culinary |
Culinary |
|
Basic Nutrition Facts |
Calories |
57 kcal |
130 kcal |
Energy |
240 KJ |
543 KJ |
Total Carbohydrates |
14.49 g |
|
Total Fat (lipids) |
0.33 g |
0.59 g |
Saturated Fat |
0.03 g |
0.2 g |
Polyunsaturated Fat |
0.15 g |
0.17 g |
Monounsaturated Fat |
0.05 g |
0.14 g |
Dietary Fiber |
2.4 g |
|
Sugars |
9.96 g |
|
Protein |
0.74 g |
29.15 g |
Cholesterol |
|
47 mg |
Carbohydrates |
Total Carbohydrates |
14.49 g |
|
Dietary Fiber |
2.4 g |
|
Sugars |
9.96 g |
|
Sucrose |
0.11 g |
|
Glucose dextrose |
4.88 g |
|
Fructose (dextrose) |
4.97 g |
|
Starch |
0.03 g |
|
Minerals |
Calcium (Ca) |
6 mg |
4 mg |
Iron (Fe) |
0.28 mg |
0.92 mg |
Magnesium (Mg) |
6 mg |
42 mg |
Phosphorus (P) |
12 mg |
333 mg |
Potassium (K) |
77 mg |
527 mg |
Sodium (Na) |
1 mg |
54 mg |
Copper (Cu) |
0.06 mg |
0.04 mg |
Manganese (Mn) |
0.34 mg |
0.01 mg |
Selenium (Se) |
0.1 µg |
108.2 µg |
Vitamins |
Vitamin A (IU) |
54 IU |
65 IU |
Vitamin A, RAE |
3 mcg_RAE |
22 mcg_RAE |
Retinol |
|
22 µg |
Beta Carotene |
32 µg |
|
Lutein + zeaxanthin |
80 µg |
|
Vitamin C (total ascorbic acid) |
9.7 mg |
|
Vitamin D |
|
82 IU |
Vitamin D (D2 + D3) |
|
2 µg |
Vitamin E (alpha-tocopherol) |
0.57 mg |
0.29 mg |
Beta Tocopherol |
0.01 mg |
|
Gamma Tocopherol |
0.36 mg |
|
Delta Tocopherol |
0.03 mg |
|
Vitamin K (phylloquinone) |
19.3 µg |
0.1 µg |
Thiamin |
0.04 mg |
0.13 mg |
Riboflavin (Vitamin B2) |
0.04 mg |
0.14 mg |
Niacin |
0.42 mg |
22.07 mg |
Vitamin B-6 |
0.05 mg |
1.04 mg |
Total Folate |
6 µg |
2 µg |
Folate, food |
6 µg |
2 µg |
Folate, DFE |
6 mcg_DFE |
2 mcg_DFE |
Vitamin B-12 |
|
2 µg |
Pantothenic acid |
0.12 mg |
0.33 mg |
Total Choline |
6 mg |
77.6 mg |
Betaine |
0.2 mg |
|
Fats and Fatty Acids |
Total Fat (lipids) |
0.33 g |
0.59 g |
14:00 (myristic acid) |
|
0.01 g |
16:00 (palmitic acid) |
0.02 g |
0.13 g |
18:00 (stearic acid) |
|
0.05 g |
18:3 undifferentiated (linolenic acid) |
0.06 g |
|
16:1 undifferentiated (palmitoleic acid) |
|
0.01 g |
Saturated Fat |
0.03 g |
0.2 g |
18:1 undifferentiated (oleic acid) |
0.05 g |
0.1 g |
20:01 |
|
0.01 g |
Polyunsaturated Fat |
0.15 g |
0.17 g |
18:2 undifferentiated (linoleic acid) |
0.09 g |
0.02 g |
20:4 undifferentiated (arachidonic acid) |
|
0.02 g |
20:5 n-3 (EPA) (timnodonic acid) |
|
0.01 g |
22:6 n-3 (DHA) |
|
0.1 g |
Monounsaturated Fat |
0.05 g |
0.14 g |
24:1 c |
|
0.01 g |
total trans fatty acids |
|
0.02 g |
Amino Acids |
Protein |
0.74 g |
29.15 g |
Tryptophan |
|
0.31 g |
Threonine |
0.02 g |
1.22 g |
Isoleucine |
0.02 g |
1.29 g |
Leucine |
0.04 g |
2.27 g |
Lysine |
0.01 g |
2.57 g |
Methionine |
0.01 g |
0.83 g |
Phenylalanine |
0.03 g |
1.09 g |
Tyrosine |
0.01 g |
0.94 g |
Valine |
0.03 g |
1.44 g |
Arginine |
0.04 g |
1.67 g |
Histidine |
0.01 g |
0.82 g |
Alanine |
0.03 g |
1.69 g |
Aspartic acid |
0.06 g |
3 g |
Glutamic acid |
0.09 g |
4.17 g |
Glycine |
0.03 g |
1.34 g |
Proline |
0.03 g |
0.99 g |
Serine |
0.02 g |
1.14 g |
Other |
Water |
84.21 g |
68.98 g |
Ash |
0.24 g |
1.96 g |