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Bananas VS Ginger
 

Overview:

There are 73 differences and 17 similarities between Bananas, Ginger

General Info
Standardized Size (all values listed in table are for 100g serving size)
100 Grams 100 Grams
Normal Serving Size
1 Nlea Serving (126g) - Raw 1 Tsp (2g)
Origin/Cultivated from
Southeast Asia India, China, Indonesia, Nepal, Thailand, Nigeria, Bangladesh, Japan, Philippines, Cameroon
Family
Musaceae Zingiberaceae
Good for
Heart, Nerves, Kidneys, Bones, Regulate Bood Pressure, Mood Enhancers, Good Source Of Dietary Fiber, Treats Anemia, Reduces Constipation, Cure Hangovers, Soothe Heartburn, Mosquito Bites, Peptic Ulcers, Minimize Stroke Risks Ovarian Cancer, Colon Cancer Prevention, Morning Sickness, Motion Sickness Remedy, Reduces Pain And Inflammation, Heartburn Relief, Cold And Flu, Migraine, Menstrual Cramp Relief
Serving Forms
Raw Raw
Uses
Culinary Culinary, Medicinal
Basic Nutrition Facts
Calories
89 kcal
80 kcal
Energy
371 KJ
333 KJ
Total Carbohydrates
22.84 g
17.77 g
Total Fat (lipids)
0.33 g
0.75 g
Saturated Fat
0.11 g
0.2 g
Polyunsaturated Fat
0.07 g
0.15 g
Monounsaturated Fat
0.03 g
0.15 g
Dietary Fiber
3 g
2 g
Sugars
12.23 g
1.7 g
Protein
1.09 g
1.82 g
Carbohydrates
Total Carbohydrates
22.84 g
17.77 g
Dietary Fiber
3 g
2 g
Sugars
12.23 g
1.7 g
Sucrose
2.39 g
Glucose dextrose
4.98 g
Fructose (dextrose)
4.85 g
Maltose
0.01 g
Starch
5.38 g
Minerals
Calcium (Ca)
5 mg
16 mg
Iron (Fe)
0.26 mg
0.6 mg
Magnesium (Mg)
27 mg
43 mg
Phosphorus (P)
22 mg
34 mg
Potassium (K)
358 mg
415 mg
Sodium (Na)
1 mg
13 mg
Copper (Cu)
0.08 mg
0.23 mg
Manganese (Mn)
0.27 mg
0.23 mg
Selenium (Se)
1 µg
0.7 µg
Fluoride (F)
2 µg
Vitamins
Vitamin A (IU)
64 IU
Vitamin A, RAE
3 mcg_RAE
Beta Carotene
26 µg
Alpha Carotene
25 µg
Lutein + zeaxanthin
22 µg
Vitamin C (total ascorbic acid)
8.7 mg
5 mg
Vitamin E (alpha-tocopherol)
0.1 mg
0.26 mg
Gamma Tocopherol
0.02 mg
Delta Tocopherol
0.01 mg
Vitamin K (phylloquinone)
1 µg
0.1 µg
Thiamin
0.03 mg
0.03 mg
Riboflavin (Vitamin B2)
0.07 mg
0.03 mg
Niacin
0.67 mg
0.75 mg
Vitamin B-6
0.37 mg
0.16 mg
Total Folate
20 µg
11 µg
Folate, food
20 µg
11 µg
Folate, DFE
20 mcg_DFE
11 mcg_DFE
Pantothenic acid
0.33 mg
0.2 mg
Total Choline
9.8 mg
28.8 mg
Betaine
0.1 mg
Fats and Fatty Acids
Total Fat (lipids)
0.33 g
0.75 g
8:00 (caprylic acid)
0.01 g
12:00 (lauric acid)
0.04 g
14:00 (myristic acid)
0.02 g
16:00 (palmitic acid)
0.1 g
0.12 g
18:00 (stearic acid)
0.02 g
18:3 undifferentiated (linolenic acid)
0.03 g
0.03 g
16:1 undifferentiated (palmitoleic acid)
0.01 g
0.02 g
Saturated Fat
0.11 g
0.2 g
18:1 undifferentiated (oleic acid)
0.02 g
0.12 g
20:01
0.01 g
Polyunsaturated Fat
0.07 g
0.15 g
18:2 undifferentiated (linoleic acid)
0.05 g
0.12 g
Monounsaturated Fat
0.03 g
0.15 g
Phytosterols
16 mg
15 mg
Amino Acids
Protein
1.09 g
1.82 g
Tryptophan
0.01 g
0.01 g
Threonine
0.03 g
0.04 g
Isoleucine
0.03 g
0.05 g
Leucine
0.07 g
0.07 g
Lysine
0.05 g
0.06 g
Methionine
0.01 g
0.01 g
Phenylalanine
0.05 g
0.05 g
Tyrosine
0.01 g
0.02 g
Valine
0.05 g
0.07 g
Arginine
0.05 g
0.04 g
Histidine
0.08 g
0.03 g
Alanine
0.04 g
0.03 g
Aspartic acid
0.12 g
0.21 g
Glutamic acid
0.15 g
0.16 g
Glycine
0.04 g
0.04 g
Proline
0.03 g
0.04 g
Serine
0.04 g
0.05 g
Other
Water
74.91 g
78.89 g
Ash
0.82 g
0.77 g

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