Ginger
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General Info |
Standardized Size (all values listed in table are for 100g serving size) |
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100 Grams |
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Normal Serving Size |
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1 Tsp (2g) |
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Origin/Cultivated from |
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India, China, Indonesia, Nepal, Thailand, Nigeria, Bangladesh, Japan, Philippines, Cameroon |
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Family |
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Zingiberaceae |
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Good for |
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Ovarian Cancer, Colon Cancer Prevention, Morning Sickness, Motion Sickness Remedy, Reduces Pain And Inflammation, Heartburn Relief, Cold And Flu, Migraine, Menstrual Cramp Relief |
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Serving Forms |
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Raw |
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Uses |
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Culinary, Medicinal |
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Basic Nutrition Facts |
Calories |
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Energy |
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Total Carbohydrates |
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Total Fat (lipids) |
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Saturated Fat |
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Polyunsaturated Fat |
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Monounsaturated Fat |
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Dietary Fiber |
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Sugars |
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Protein |
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Carbohydrates |
Total Carbohydrates |
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Dietary Fiber |
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Sugars |
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Minerals |
Calcium (Ca) |
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Iron (Fe) |
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Magnesium (Mg) |
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Phosphorus (P) |
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Potassium (K) |
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Sodium (Na) |
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Copper (Cu) |
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Manganese (Mn) |
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Selenium (Se) |
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Vitamins |
Vitamin C (total ascorbic acid) |
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Vitamin E (alpha-tocopherol) |
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Vitamin K (phylloquinone) |
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Thiamin |
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Riboflavin (Vitamin B2) |
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Niacin |
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Vitamin B-6 |
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Total Folate |
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Folate, food |
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Folate, DFE |
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Pantothenic acid |
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Total Choline |
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Fats and Fatty Acids |
Total Fat (lipids) |
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8:00 (caprylic acid) |
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0.01 g |
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12:00 (lauric acid) |
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0.04 g |
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14:00 (myristic acid) |
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16:00 (palmitic acid) |
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18:00 (stearic acid) |
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18:3 undifferentiated (linolenic acid) |
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16:1 undifferentiated (palmitoleic acid) |
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Saturated Fat |
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18:1 undifferentiated (oleic acid) |
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20:01 |
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Polyunsaturated Fat |
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18:2 undifferentiated (linoleic acid) |
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Monounsaturated Fat |
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Phytosterols |
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Amino Acids |
Protein |
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Tryptophan |
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Threonine |
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Isoleucine |
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Leucine |
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Lysine |
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Methionine |
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Phenylalanine |
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Tyrosine |
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Valine |
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Arginine |
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Histidine |
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Alanine |
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Aspartic acid |
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Glutamic acid |
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Glycine |
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Proline |
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Serine |
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Other |
Water |
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Ash |
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