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Bananas

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Bananas
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General Info
Standardized Size (all values listed in table are for 100g serving size) 100 Grams 
Normal Serving Size 1 Nlea Serving (126g) - Raw 
Origin/Cultivated from Southeast Asia 
Family Musaceae 
Good for Heart, Nerves, Kidneys, Bones, Regulate Bood Pressure, Mood Enhancers, Good Source Of Dietary Fiber, Treats Anemia, Reduces Constipation, Cure Hangovers, Soothe Heartburn, Mosquito Bites, Peptic Ulcers, Minimize Stroke Risks 
Serving Forms Raw 
Uses Culinary 
Basic Nutrition Facts
Calories
89 kcal
205.80 kcal
Energy
371 KJ
861.00 KJ
Total Carbohydrates
22.84 g
16.11 g
Total Fat (lipids)
0.33 g
15.60 g
Saturated Fat
0.11 g
6.98 g
Polyunsaturated Fat
0.07 g
1.65 g
Monounsaturated Fat
0.03 g
6.78 g
Dietary Fiber
3 g
3.64 g
Sugars
12.23 g
6.05 g
Protein
1.09 g
6.10 g
Carbohydrates
Total Carbohydrates
22.84 g
16.11 g
Dietary Fiber
3 g
3.64 g
Sugars
12.23 g
6.05 g
Sucrose
2.39 g
4.16 g
Glucose dextrose
4.98 g
2.42 g
Fructose (dextrose)
4.85 g
2.47 g
Maltose 0.01 g 
Starch
5.38 g
4.77 g
Minerals
Calcium (Ca)
5 mg
48.42 mg
Iron (Fe)
0.26 mg
1.50 mg
Magnesium (Mg)
27 mg
56.06 mg
Phosphorus (P)
22 mg
120.17 mg
Potassium (K)
358 mg
311.68 mg
Sodium (Na)
1 mg
20.26 mg
Copper (Cu)
0.08 mg
0.24 mg
Manganese (Mn)
0.27 mg
0.56 mg
Selenium (Se)
1 Âµg
11.21 µg
Fluoride (F)
2 Âµg
9.64 µg
Vitamins
Vitamin A (IU)
64 IU
1096.71 IU
Vitamin A, RAE
3 mcg_RAE
82.69 mcg_RAE
Beta Carotene
26 Âµg
751.85 µg
Alpha Carotene 25 µg 
Lutein + zeaxanthin
22 Âµg
1147.17 µg
Vitamin C (total ascorbic acid)
8.7 mg
18.63 mg
Vitamin E (alpha-tocopherol)
0.1 mg
2.75 mg
Gamma Tocopherol
0.02 mg
1.29 mg
Delta Tocopherol
0.01 mg
0.08 mg
Vitamin K (phylloquinone)
1 Âµg
46.06 µg
Thiamin
0.03 mg
0.07 mg
Riboflavin (Vitamin B2)
0.07 mg
0.13 mg
Niacin
0.67 mg
2.37 mg
Vitamin B-6
0.37 mg
0.25 mg
Total Folate
20 Âµg
34.00 µg
Folate, food
20 Âµg
34.00 µg
Folate, DFE
20 mcg_DFE
34.00 mcg_DFE
Pantothenic acid
0.33 mg
0.32 mg
Total Choline
9.8 mg
18.27 mg
Betaine
0.1 mg
10.10 mg
Fats and Fatty Acids
Total Fat (lipids)
0.33 g
15.60 g
16:00 (palmitic acid)
0.1 g
1.86 g
18:3 undifferentiated (linolenic acid)
0.03 g
0.10 g
16:1 undifferentiated (palmitoleic acid)
0.01 g
0.31 g
Saturated Fat
0.11 g
6.98 g
18:1 undifferentiated (oleic acid)
0.02 g
7.32 g
Polyunsaturated Fat
0.07 g
1.65 g
18:2 undifferentiated (linoleic acid)
0.05 g
1.43 g
Monounsaturated Fat
0.03 g
6.78 g
Phytosterols
16 mg
53.43 mg
Amino Acids
Protein
1.09 g
6.10 g
Tryptophan
0.01 g
0.08 g
Threonine
0.03 g
0.22 g
Isoleucine
0.03 g
0.24 g
Leucine
0.07 g
0.42 g
Lysine
0.05 g
0.38 g
Methionine
0.01 g
0.15 g
Phenylalanine
0.05 g
0.25 g
Tyrosine
0.01 g
0.17 g
Valine
0.05 g
0.28 g
Arginine
0.05 g
0.44 g
Histidine
0.08 g
0.17 g
Alanine
0.04 g
0.31 g
Aspartic acid
0.12 g
0.66 g
Glutamic acid
0.15 g
1.12 g
Glycine
0.04 g
0.30 g
Proline
0.03 g
0.22 g
Serine
0.04 g
0.24 g
Other
Water
74.91 g
72.69 g
Ash
0.82 g
1.10 g

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