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  General Info
Standardized Size (all values listed in table are for 100g serving size)   100 Grams 100 Grams
Normal Serving Size   1 Cup (148g) 1 Cup, Whole (100g) 0.5 Cup Slices (85g)
Origin/Cultivated from   America, Europe, Asia Africa North America Europe
Family   Ericaceae Ericaceae Amaranthaceae
Good for   Prevent Colon Cancer, Good For Brain, Lower Cholesterol, Preventing Urinary Tract Infections, Remedy For Urinary Tract Infections, Prevent Periodontal Disease Good For Heart, Avoids Birth Defects, Prevent Certain Cancers, Good For Liver, Prevent Respiratory Problems, Boosts Energy, Prevent Cataract, Capillary Fragility, Macular Degeneration, Stroke, Cure Fever And Constipation
Serving Forms   Raw Raw Cooked, Boiled, Drained
Uses   Culinary Culinary Culinary, Medicinal
  Basic Nutrition Facts
Calories  
57 kcal
46 kcal
44 kcal
Energy  
240 KJ
194 KJ
184 KJ
Total Carbohydrates  
14.49 g
12.2 g
9.96 g
Total Fat (lipids)  
0.33 g
0.13 g
0.18 g
Saturated Fat  
0.03 g
0.01 g
0.03 g
Polyunsaturated Fat  
0.15 g
0.05 g
0.06 g
Monounsaturated Fat  
0.05 g
0.02 g
0.04 g
Dietary Fiber  
2.4 g
4.6 g
2 g
Sugars  
9.96 g
4.04 g
7.96 g
Protein  
0.74 g
0.39 g
1.68 g
  Carbohydrates
Total Carbohydrates  
14.49 g
12.2 g
9.96 g
Dietary Fiber  
2.4 g
4.6 g
2 g
Sugars  
9.96 g
4.04 g
7.96 g
Sucrose  
0.11 g
0.13 g
Glucose dextrose  
4.88 g
3.28 g
Fructose (dextrose)  
4.97 g
0.63 g
Starch  
0.03 g
  Minerals
Calcium (Ca)  
6 mg
8 mg
16 mg
Iron (Fe)  
0.28 mg
0.25 mg
0.79 mg
Magnesium (Mg)  
6 mg
6 mg
23 mg
Phosphorus (P)  
12 mg
13 mg
38 mg
Potassium (K)  
77 mg
85 mg
305 mg
Sodium (Na)  
1 mg
2 mg
77 mg
Copper (Cu)  
0.06 mg
0.06 mg
0.07 mg
Manganese (Mn)  
0.34 mg
0.36 mg
0.33 mg
Selenium (Se)  
0.1 µg
0.1 µg
0.7 µg
  Vitamins
Vitamin A (IU)  
54 IU
60 IU
35 IU
Vitamin A, RAE  
3 mcg_RAE
3 mcg_RAE
2 mcg_RAE
Beta Carotene  
32 µg
36 µg
21 µg
Lutein + zeaxanthin  
80 µg
91 µg
Vitamin C (total ascorbic acid)  
9.7 mg
13.3 mg
3.6 mg
Vitamin E (alpha-tocopherol)  
0.57 mg
1.2 mg
0.04 mg
Beta Tocopherol  
0.01 mg
Gamma Tocopherol  
0.36 mg
0.04 mg
Delta Tocopherol  
0.03 mg
Vitamin K (phylloquinone)  
19.3 µg
5.1 µg
0.2 µg
Thiamin  
0.04 mg
0.01 mg
0.03 mg
Riboflavin (Vitamin B2)  
0.04 mg
0.02 mg
0.04 mg
Niacin  
0.42 mg
0.1 mg
0.33 mg
Vitamin B-6  
0.05 mg
0.06 mg
0.07 mg
Total Folate  
6 µg
1 µg
80 µg
Folate, food  
6 µg
1 µg
80 µg
Folate, DFE  
6 mcg_DFE
1 mcg_DFE
80 mcg_DFE
Pantothenic acid  
0.12 mg
0.29 mg
0.14 mg
Total Choline  
6 mg
5.5 mg
6.3 mg
Betaine  
0.2 mg
0.2 mg
  Fats and Fatty Acids
Total Fat (lipids)  
0.33 g
0.13 g
0.18 g
16:00 (palmitic acid)  
0.02 g
0.01 g
0.03 g
18:3 undifferentiated (linolenic acid)  
0.06 g
0.02 g
Saturated Fat  
0.03 g
0.01 g
0.03 g
18:1 undifferentiated (oleic acid)  
0.05 g
0.02 g
0.04 g
Polyunsaturated Fat  
0.15 g
0.05 g
0.06 g
18:2 undifferentiated (linoleic acid)  
0.09 g
0.03 g
0.06 g
Monounsaturated Fat  
0.05 g
0.02 g
0.04 g
  Amino Acids
Protein  
0.74 g
0.39 g
1.68 g
Tryptophan  
0.02 g
Threonine  
0.02 g
0.03 g
0.05 g
Isoleucine  
0.02 g
0.03 g
0.05 g
Leucine  
0.04 g
0.05 g
0.07 g
Lysine  
0.01 g
0.04 g
0.06 g
Methionine  
0.01 g
0.02 g
Phenylalanine  
0.03 g
0.04 g
0.05 g
Tyrosine  
0.01 g
0.03 g
0.04 g
Valine  
0.03 g
0.05 g
0.06 g
Arginine  
0.04 g
0.06 g
0.04 g
Histidine  
0.01 g
0.02 g
0.02 g
Alanine  
0.03 g
0.05 g
0.06 g
Aspartic acid  
0.06 g
0.19 g
0.12 g
Glutamic acid  
0.09 g
0.15 g
0.45 g
Glycine  
0.03 g
0.05 g
0.03 g
Proline  
0.03 g
0.03 g
0.04 g
Serine  
0.02 g
0.05 g
0.06 g
  Other
Water  
84.21 g
87.13 g
87.06 g
Ash  
0.24 g
0.15 g
1.12 g

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