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    Dark Chocolate Onions Coconut Oil Salmon
   
  General Info
Standardized Size (all values listed in table are for 100g serving size)   100 Grams 100 Grams 100 Grams 100 Grams
Normal Serving Size   1 Bar (101g) 1 Cup, Chopped (160g) 1 Cup (218g) 3 Oz (85g)
Origin/Cultivated from   Spain China, India, United States, Turkey, Egypt, Pakistan, Russia, Iran, Brazil, Netherlands Southeast Asia North America
Family   Theobroma Cacao Amaryllidaceae Arecaceae Salmonidae
Good for   Lower Blood Pressure, Lower Cholesterol, Improves Your Mood, Fights Aging, Soothes A Cough, Boosts Your Brain Power, High In Antioxidants Arteriosclerosis, Cancer Prevention, Cholesterol, Constipation, Heart Disease, High Blood Pressure, Immune System, Preventing Kidney Stones, Skin, Stomach Ulcer, Protection Against Viral Infections Hair Care, Skin Care, Heart Diseases, Weight Loss, Digestion, Digestion, Healing And Infections, Liver, Kidney, Pancreatitis, Stress Relief, Diabetes, Bones, Dental Care, Hiv And Cancer Muscles, Tissues, Enzymes, Hormones, Cardio-vascular Health, Metabolism, Eye Care, Brain & Nerves, Reduce Chances Of Cancer Of Colon, Prostrate And Kidneys
Serving Forms   Dark, 70-85% Cacao Solids Raw Liquid Chinook, Cooked, Dry Heat
Uses   Culinary Culinary, Medicinal Culinary, Medicinal Culinary
  Basic Nutrition Facts
Calories  
598 kcal
40 kcal
862 kcal
231 kcal
Energy  
2,500 KJ
166 KJ
3,607 KJ
967 KJ
Total Carbohydrates  
45.9 g
9.34 g
Total Fat (lipids)  
42.63 g
0.1 g
100 g
13.38 g
Saturated Fat  
24.49 g
0.04 g
86.5 g
3.21 g
Polyunsaturated Fat  
1.26 g
0.02 g
1.8 g
2.66 g
Monounsaturated Fat  
12.78 g
0.01 g
5.8 g
5.74 g
Dietary Fiber  
10.9 g
1.7 g
Sugars  
23.99 g
4.24 g
Protein  
7.79 g
1.1 g
25.72 g
Cholesterol  
3 mg
85 mg
  Carbohydrates
Total Carbohydrates  
45.9 g
9.34 g
Dietary Fiber  
10.9 g
1.7 g
Sugars  
23.99 g
4.24 g
Sucrose  
23.99 g
0.99 g
Glucose dextrose  
2 g
Fructose (dextrose)  
1.29 g
  Minerals
Calcium (Ca)  
73 mg
23 mg
28 mg
Iron (Fe)  
11.9 mg
0.21 mg
0.04 mg
0.91 mg
Magnesium (Mg)  
228 mg
10 mg
122 mg
Phosphorus (P)  
308 mg
29 mg
371 mg
Potassium (K)  
715 mg
146 mg
505 mg
Sodium (Na)  
20 mg
4 mg
60 mg
Copper (Cu)  
1.77 mg
0.04 mg
0.05 mg
Manganese (Mn)  
1.95 mg
0.13 mg
0.02 mg
Selenium (Se)  
6.8 µg
1 µg
46.8 µg
Fluoride (F)  
1.1 µg
  Vitamins
Vitamin A (IU)  
39 IU
2 IU
496 IU
Vitamin A, RAE  
2 mcg_RAE
149 mcg_RAE
Retinol  
149 µg
Beta Carotene  
19 µg
1 µg
Alpha Carotene  
7 µg
Beta Cryptoxanthin  
1 µg
Lutein + zeaxanthin  
27 µg
4 µg
Vitamin C (total ascorbic acid)  
7.4 mg
4.1 mg
Vitamin E (alpha-tocopherol)  
0.59 mg
0.02 mg
0.09 mg
Beta Tocopherol  
0.01 mg
Gamma Tocopherol  
9.19 mg
0.2 mg
Delta Tocopherol  
0.29 mg
Vitamin K (phylloquinone)  
7.3 µg
0.4 µg
1 µg
Thiamin  
0.03 mg
0.05 mg
0.04 mg
Riboflavin (Vitamin B2)  
0.08 mg
0.03 mg
0.15 mg
Niacin  
1.05 mg
0.12 mg
10.05 mg
Vitamin B-6  
0.04 mg
0.12 mg
0.46 mg
Total Folate  
19 µg
35 µg
Folate, food  
19 µg
35 µg
Folate, DFE  
19 mcg_DFE
35 mcg_DFE
Vitamin B-12  
0.28 µg
3 µg
Pantothenic acid  
0.42 mg
0.12 mg
0.87 mg
Total Choline  
6.1 mg
0.3 mg
Betaine  
0.1 mg
  Fats and Fatty Acids
Total Fat (lipids)  
42.63 g
0.1 g
100 g
13.38 g
4:00 (butyric acid)  
0.01 g
6:00 (caproic acid)  
0.01 g
0.6 g
8:00 (caprylic acid)  
0.01 g
7.5 g
10:00 (capric acid)  
0.05 g
6 g
12:00 (lauric acid)  
0.02 g
44.6 g
14:00 (myristic acid)  
0.08 g
16.8 g
0.46 g
16:00 (palmitic acid)  
10.08 g
0.03 g
8.2 g
2 g
18:00 (stearic acid)  
13.63 g
3 g
0.71 g
18:3 undifferentiated (linolenic acid)  
0.03 g
0.11 g
16:1 undifferentiated (palmitoleic acid)  
0.11 g
1.13 g
Saturated Fat  
24.49 g
0.04 g
86.5 g
3.21 g
18:1 undifferentiated (oleic acid)  
12.65 g
0.01 g
5.8 g
3.59 g
20:01  
0.02 g
0.58 g
22:1 undifferentiated (erucic acid)  
0.44 g
Polyunsaturated Fat  
1.26 g
0.02 g
1.8 g
2.66 g
18:2 undifferentiated (linoleic acid)  
1.22 g
0.01 g
1.8 g
0.14 g
18:3 n-3 c,c,c (ALA) (alpha-linolenic acid)  
0.03 g
0.19 g
20:4 undifferentiated (arachidonic acid)  
0.2 g
20:5 n-3 (EPA) (timnodonic acid)  
1.01 g
22:5 n-3 (DPA) (clupanodonic acid)  
0.3 g
22:6 n-3 (DHA)  
0.73 g
Monounsaturated Fat  
12.78 g
0.01 g
5.8 g
5.74 g
15:00  
0.02 g
17:00 (margaric acid)  
0.09 g
20.00" (arachidic acid)  
0.41 g
22:00 (behenic acid)  
0.07 g
16:1 c  
0.1 g
18:1 c  
12.63 g
18:1 t  
0.02 g
18:2 n-6 c,c  
1.21 g
total trans fatty acids  
0.03 g
total trans-monoenoic fatty acids  
0.03 g
Stigmasterol  
31 mg
Campesterol  
12 mg
Beta-sitosterol  
86 mg
Phytosterols  
15 mg
86 mg
  Amino Acids
Protein  
7.79 g
1.1 g
25.72 g
Tryptophan  
0.01 g
0.29 g
Threonine  
0.02 g
1.13 g
Isoleucine  
0.01 g
1.18 g
Leucine  
0.03 g
2 g
Lysine  
0.04 g
2 g
Methionine  
0.76 g
Phenylalanine  
0.03 g
1 g
Tyrosine  
0.01 g
0.87 g
Valine  
0.02 g
1.33 g
Arginine  
0.1 g
2 g
Histidine  
0.01 g
0.76 g
Alanine  
0.02 g
1.55 g
Aspartic acid  
0.09 g
2.63 g
Glutamic acid  
0.26 g
3.84 g
Glycine  
0.03 g
1.23 g
Proline  
0.01 g
0.91 g
Serine  
0.02 g
1.05 g
  Other
Water  
1.37 g
89.11 g
65.6 g
Caffeine  
80 mg
Theobromine  
802 mg
Ash  
2.32 g
0.35 g
1.76 g

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