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Cranberries VS Dark Chocolate
 

Overview:

There are 105 differences and 2 similarities between Cranberries, Dark Chocolate

General Info
Standardized Size (all values listed in table are for 100g serving size)
100 Grams 100 Grams
Normal Serving Size
1 Cup, Whole (100g) 1 Bar (101g)
Origin/Cultivated from
North America Spain
Family
Ericaceae Theobroma Cacao
Good for
Remedy For Urinary Tract Infections, Prevent Periodontal Disease Lower Blood Pressure, Lower Cholesterol, Improves Your Mood, Fights Aging, Soothes A Cough, Boosts Your Brain Power, High In Antioxidants
Serving Forms
Raw Dark, 70-85% Cacao Solids
Uses
Culinary Culinary
Basic Nutrition Facts
Calories
46 kcal
598 kcal
Energy
194 KJ
2,500 KJ
Total Carbohydrates
12.2 g
45.9 g
Total Fat (lipids)
0.13 g
42.63 g
Saturated Fat
0.01 g
24.49 g
Polyunsaturated Fat
0.05 g
1.26 g
Monounsaturated Fat
0.02 g
12.78 g
Dietary Fiber
4.6 g
10.9 g
Sugars
4.04 g
23.99 g
Protein
0.39 g
7.79 g
Cholesterol
3 mg
Carbohydrates
Total Carbohydrates
12.2 g
45.9 g
Dietary Fiber
4.6 g
10.9 g
Sugars
4.04 g
23.99 g
Sucrose
0.13 g
23.99 g
Glucose dextrose
3.28 g
Fructose (dextrose)
0.63 g
Minerals
Calcium (Ca)
8 mg
73 mg
Iron (Fe)
0.25 mg
11.9 mg
Magnesium (Mg)
6 mg
228 mg
Phosphorus (P)
13 mg
308 mg
Potassium (K)
85 mg
715 mg
Sodium (Na)
2 mg
20 mg
Copper (Cu)
0.06 mg
1.77 mg
Manganese (Mn)
0.36 mg
1.95 mg
Selenium (Se)
0.1 µg
6.8 µg
Vitamins
Vitamin A (IU)
60 IU
39 IU
Vitamin A, RAE
3 mcg_RAE
2 mcg_RAE
Beta Carotene
36 µg
19 µg
Alpha Carotene
7 µg
Beta Cryptoxanthin
1 µg
Lutein + zeaxanthin
91 µg
27 µg
Vitamin C (total ascorbic acid)
13.3 mg
Vitamin E (alpha-tocopherol)
1.2 mg
0.59 mg
Beta Tocopherol
0.01 mg
Gamma Tocopherol
0.04 mg
9.19 mg
Delta Tocopherol
0.29 mg
Vitamin K (phylloquinone)
5.1 µg
7.3 µg
Thiamin
0.01 mg
0.03 mg
Riboflavin (Vitamin B2)
0.02 mg
0.08 mg
Niacin
0.1 mg
1.05 mg
Vitamin B-6
0.06 mg
0.04 mg
Total Folate
1 µg
Folate, food
1 µg
Folate, DFE
1 mcg_DFE
Vitamin B-12
0.28 µg
Pantothenic acid
0.29 mg
0.42 mg
Total Choline
5.5 mg
Betaine
0.2 mg
Fats and Fatty Acids
Total Fat (lipids)
0.13 g
42.63 g
4:00 (butyric acid)
0.01 g
6:00 (caproic acid)
0.01 g
8:00 (caprylic acid)
0.01 g
10:00 (capric acid)
0.05 g
12:00 (lauric acid)
0.02 g
14:00 (myristic acid)
0.08 g
16:00 (palmitic acid)
0.01 g
10.08 g
18:00 (stearic acid)
13.63 g
18:3 undifferentiated (linolenic acid)
0.02 g
0.03 g
16:1 undifferentiated (palmitoleic acid)
0.11 g
Saturated Fat
0.01 g
24.49 g
18:1 undifferentiated (oleic acid)
0.02 g
12.65 g
20:01
0.02 g
Polyunsaturated Fat
0.05 g
1.26 g
18:2 undifferentiated (linoleic acid)
0.03 g
1.22 g
18:3 n-3 c,c,c (ALA) (alpha-linolenic acid)
0.03 g
Monounsaturated Fat
0.02 g
12.78 g
15:00
0.02 g
17:00 (margaric acid)
0.09 g
20.00" (arachidic acid)
0.41 g
22:00 (behenic acid)
0.07 g
16:1 c
0.1 g
18:1 c
12.63 g
18:1 t
0.02 g
18:2 n-6 c,c
1.21 g
total trans fatty acids
0.03 g
total trans-monoenoic fatty acids
0.03 g
Stigmasterol
31 mg
Campesterol
12 mg
Beta-sitosterol
86 mg
Amino Acids
Protein
0.39 g
7.79 g
Threonine
0.03 g
Isoleucine
0.03 g
Leucine
0.05 g
Lysine
0.04 g
Phenylalanine
0.04 g
Tyrosine
0.03 g
Valine
0.05 g
Arginine
0.06 g
Histidine
0.02 g
Alanine
0.05 g
Aspartic acid
0.19 g
Glutamic acid
0.15 g
Glycine
0.05 g
Proline
0.03 g
Serine
0.05 g
Other
Water
87.13 g
1.37 g
Caffeine
80 mg
Theobromine
802 mg
Ash
0.15 g
2.32 g

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