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Differences
Similarities
General Info
Standardized Size (all values listed in table are for 100g serving size)
100 Grams
vs
100 Grams
Normal Serving Size
1 Cup, Whole (100g)
vs
3 Oz (85g)
Origin/Cultivated from
North America
vs
Pacific Ocean
Family
Ericaceae
vs
Scombridae
Good for
Remedy For Urinary Tract Infections, Prevent Periodontal Disease
vs
Stroke Prevention, Blood Pressure, Cardiovascular Disease Prevention, Alzheimer S Disease Prevention, Cancer Prevention, Macular Degeneration Prevention, Arthritis
Serving Forms
Raw
vs
Yellowfin, Fresh, Cooked, Dry Heat
Uses
Culinary
vs
Culinary
Basic Nutrition Facts
Calories
46 kcal
vs
130 kcal
Energy
194 KJ
vs
543 KJ
Total Carbohydrates
12.2 g
vs
Total Fat (lipids)
0.13 g
vs
0.59 g
Saturated Fat
0.01 g
vs
0.2 g
Polyunsaturated Fat
0.05 g
vs
0.17 g
Monounsaturated Fat
0.02 g
vs
0.14 g
Dietary Fiber
4.6 g
vs
Sugars
4.04 g
vs
Protein
0.39 g
vs
29.15 g
Cholesterol
vs
47 mg
Carbohydrates
Total Carbohydrates
12.2 g
vs
Dietary Fiber
4.6 g
vs
Sugars
4.04 g
vs
Sucrose
0.13 g
vs
Glucose dextrose
3.28 g
vs
Fructose (dextrose)
0.63 g
vs
Minerals
Calcium (Ca)
8 mg
vs
4 mg
Iron (Fe)
0.25 mg
vs
0.92 mg
Magnesium (Mg)
6 mg
vs
42 mg
Phosphorus (P)
13 mg
vs
333 mg
Potassium (K)
85 mg
vs
527 mg
Sodium (Na)
2 mg
vs
54 mg
Copper (Cu)
0.06 mg
vs
0.04 mg
Manganese (Mn)
0.36 mg
vs
0.01 mg
Selenium (Se)
0.1 µg
vs
108.2 µg
Vitamins
Vitamin A (IU)
60 IU
vs
65 IU
Vitamin A, RAE
3 mcg_RAE
vs
22 mcg_RAE
Retinol
vs
22 µg
Beta Carotene
36 µg
vs
Lutein + zeaxanthin
91 µg
vs
Vitamin C (total ascorbic acid)
13.3 mg
vs
Vitamin D
vs
82 IU
Vitamin D (D2 + D3)
vs
2 µg
Vitamin E (alpha-tocopherol)
1.2 mg
vs
0.29 mg
Gamma Tocopherol
0.04 mg
vs
Vitamin K (phylloquinone)
5.1 µg
vs
0.1 µg
Thiamin
0.01 mg
vs
0.13 mg
Riboflavin (Vitamin B2)
0.02 mg
vs
0.14 mg
Niacin
0.1 mg
vs
22.07 mg
Vitamin B-6
0.06 mg
vs
1.04 mg
Total Folate
1 µg
vs
2 µg
Folate, food
1 µg
vs
2 µg
Folate, DFE
1 mcg_DFE
vs
2 mcg_DFE
Vitamin B-12
vs
2 µg
Pantothenic acid
0.29 mg
vs
0.33 mg
Total Choline
5.5 mg
vs
77.6 mg
Betaine
0.2 mg
vs
Fats and Fatty Acids
Total Fat (lipids)
0.13 g
vs
0.59 g
14:00 (myristic acid)
vs
0.01 g
16:00 (palmitic acid)
0.01 g
vs
0.13 g
18:00 (stearic acid)
vs
0.05 g
18:3 undifferentiated (linolenic acid)
0.02 g
vs
16:1 undifferentiated (palmitoleic acid)
vs
0.01 g
Saturated Fat
0.01 g
vs
0.2 g
18:1 undifferentiated (oleic acid)
0.02 g
vs
0.1 g
20:01
vs
0.01 g
Polyunsaturated Fat
0.05 g
vs
0.17 g
18:2 undifferentiated (linoleic acid)
0.03 g
vs
0.02 g
20:4 undifferentiated (arachidonic acid)
vs
0.02 g
20:5 n-3 (EPA) (timnodonic acid)
vs
0.01 g
22:6 n-3 (DHA)
vs
0.1 g
Monounsaturated Fat
0.02 g
vs
0.14 g
24:1 c
vs
0.01 g
total trans fatty acids
vs
0.02 g
Amino Acids
Protein
0.39 g
vs
29.15 g
Tryptophan
vs
0.31 g
Threonine
0.03 g
vs
1.22 g
Isoleucine
0.03 g
vs
1.29 g
Leucine
0.05 g
vs
2.27 g
Lysine
0.04 g
vs
2.57 g
Methionine
vs
0.83 g
Phenylalanine
0.04 g
vs
1.09 g
Tyrosine
0.03 g
vs
0.94 g
Valine
0.05 g
vs
1.44 g
Arginine
0.06 g
vs
1.67 g
Histidine
0.02 g
vs
0.82 g
Alanine
0.05 g
vs
1.69 g
Aspartic acid
0.19 g
vs
3 g
Glutamic acid
0.15 g
vs
4.17 g
Glycine
0.05 g
vs
1.34 g
Proline
0.03 g
vs
0.99 g
Serine
0.05 g
vs
1.14 g
Other
Water
87.13 g
vs
68.98 g
Ash
0.15 g
vs
1.96 g
Compare Cranberries vs Tuna Superfoods
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