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Differences
Similarities
General Info
Standardized Size (all values listed in table are for 100g serving size)
100 Grams
vs
100 Grams
Normal Serving Size
1 Fruit Without Seeds (159g)
vs
1 Cup (180g)
Origin/Cultivated from
China, Brazil, United States, India, Mexico, Spain, Iran, Italy, Indonesia, Egypt, Pakistan
vs
Mediterranean
Family
Rutaceae
vs
Amaranthaceae
Good for
Arteriosclerosis, Cancer Prevention, Cholesterol, Constipation, Heart Disease, High Blood Pressure, Immune System, Preventing Kidney Stones, Skin, Stomach Ulcer, Protection Against Viral Infections
vs
Diet, Cancer, Anti-inflammatory, Antioxidants, Blood Pressure, Vision, Immunity, Skin, Bones, Calcification, Brain And Nervous Function
Serving Forms
Raw
vs
Cooked, Boiled, Drained, Without Salt
Uses
Culinary
vs
Culinary
Basic Nutrition Facts
Calories
63 kcal
vs
23 kcal
Energy
262 KJ
vs
96 KJ
Total Carbohydrates
15.5 g
vs
3.75 g
Total Fat (lipids)
0.3 g
vs
0.26 g
Saturated Fat
0.04 g
vs
0.04 g
Polyunsaturated Fat
0.06 g
vs
0.11 g
Monounsaturated Fat
0.05 g
vs
0.01 g
Dietary Fiber
4.5 g
vs
2.4 g
Sugars
vs
0.43 g
Protein
1.3 g
vs
2.97 g
Carbohydrates
Total Carbohydrates
15.5 g
vs
3.75 g
Dietary Fiber
4.5 g
vs
2.4 g
Sugars
vs
0.43 g
Minerals
Calcium (Ca)
70 mg
vs
136 mg
Iron (Fe)
0.8 mg
vs
3.57 mg
Magnesium (Mg)
14 mg
vs
87 mg
Phosphorus (P)
22 mg
vs
56 mg
Potassium (K)
196 mg
vs
466 mg
Sodium (Na)
2 mg
vs
70 mg
Copper (Cu)
0.06 mg
vs
0.17 mg
Manganese (Mn)
vs
0.94 mg
Selenium (Se)
0.7 µg
vs
2 µg
Fluoride (F)
vs
37.8 µg
Vitamins
Vitamin A (IU)
250 IU
vs
10,481 IU
Vitamin A, RAE
13 mcg_RAE
vs
524 mcg_RAE
Beta Carotene
vs
6,288 µg
Lutein + zeaxanthin
vs
11,308 µg
Vitamin C (total ascorbic acid)
71 mg
vs
9.8 mg
Vitamin E (alpha-tocopherol)
vs
2 mg
Vitamin K (phylloquinone)
vs
493.6 µg
Thiamin
0.1 mg
vs
0.09 mg
Riboflavin (Vitamin B2)
0.05 mg
vs
0.24 mg
Niacin
1 mg
vs
0.49 mg
Vitamin B-6
0.09 mg
vs
0.24 mg
Total Folate
30 µg
vs
146 µg
Folate, food
30 µg
vs
146 µg
Folate, DFE
30 mcg_DFE
vs
146 mcg_DFE
Pantothenic acid
0.33 mg
vs
0.14 mg
Total Choline
vs
19.7 mg
Betaine
vs
89 mg
Fats and Fatty Acids
Total Fat (lipids)
0.3 g
vs
0.26 g
14:00 (myristic acid)
vs
0.01 g
16:00 (palmitic acid)
0.03 g
vs
0.03 g
18:3 undifferentiated (linolenic acid)
0.02 g
vs
0.09 g
16:1 undifferentiated (palmitoleic acid)
0.01 g
vs
Saturated Fat
0.04 g
vs
0.04 g
18:1 undifferentiated (oleic acid)
0.05 g
vs
Polyunsaturated Fat
0.06 g
vs
0.11 g
18:2 undifferentiated (linoleic acid)
0.04 g
vs
0.02 g
Monounsaturated Fat
0.05 g
vs
0.01 g
Amino Acids
Protein
1.3 g
vs
2.97 g
Tryptophan
0.01 g
vs
0.04 g
Threonine
0.02 g
vs
0.13 g
Isoleucine
0.04 g
vs
0.15 g
Leucine
0.03 g
vs
0.23 g
Lysine
0.07 g
vs
0.18 g
Methionine
0.03 g
vs
0.05 g
Phenylalanine
0.04 g
vs
0.13 g
Tyrosine
0.02 g
vs
0.11 g
Valine
0.05 g
vs
0.17 g
Arginine
0.09 g
vs
0.17 g
Histidine
0.02 g
vs
0.07 g
Alanine
0.07 g
vs
0.15 g
Aspartic acid
0.16 g
vs
0.25 g
Glutamic acid
0.13 g
vs
0.36 g
Glycine
0.13 g
vs
0.14 g
Proline
0.06 g
vs
0.12 g
Serine
0.05 g
vs
0.11 g
Other
Water
82.3 g
vs
91.21 g
Ash
0.6 g
vs
1.81 g
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