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Compare Almonds VS Broccoli
 
 
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Overview:

Detailed comparison of nutrition information for Almonds and Broccoli Superfoods. Side by side look at similarities and differences in nutrition data like dietary fiber, total carbohydrate, cholesterol, protein, fat composition, vitamins, minerals and mor
There are 99 differences and 2 similarities between Almonds, Broccoli
 
General Info
Standardized Size (all values listed in table are for 100g serving size)   100 Grams vs   100 Grams  
 
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Normal Serving Size   1 Cup (143g) vs   1 Stalk, Large (11"-12" Long) 280g  
 
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Origin/Cultivated from   United States, Spain, Iran, Italy, Morocco, Syria, Tunisia, Turkey, Algeria, Greece vs   Italy, China, India, United States, Spain, France, Mexico, Poland, Pakistan, United Kingdom  
 
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Family   Rosaceae vs   Brassicaceae  
 
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Good for   Good For Brain, Regulates Cholesterol, Good For Heart, Skin, Regulates Blood Pressure, Preventing Of Cancer, Protection Against Diabetes, Good In Pregnancy, Weight Loss, Prevention Of Constipation, Boosts Energy, Alzheimer's Disease vs   Protects Your Cells, Cardiovascular Health, Vision, Reproductive, Skin And Bone Health, Asthma And Allergies  
 
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Serving Forms   Whole vs   Cooked, Boiled, Drained, Without Salt  
 
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Uses   Culinary vs   Culinary  
 
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Basic Nutrition Facts
Calories   
575 kcal
vs   35 kcal
 
 
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Energy   
2,408 KJ
vs   146 KJ
 
 
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Total Carbohydrates   
21.67 g
vs   7.18 g
 
 
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Total Fat (lipids)   
49.42 g
vs   0.41 g
 
 
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Saturated Fat   
3.73 g
vs   0.08 g
 
 
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Polyunsaturated Fat   
12.07 g
vs   0.17 g
 
 
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Monounsaturated Fat   
30.89 g
vs   0.04 g
 
 
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Dietary Fiber   
12.2 g
vs   3.3 g
 
 
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Sugars   
3.89 g
vs   1.39 g
 
 
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Protein   
21.22 g
vs   2.38 g
 
 
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Carbohydrates
Total Carbohydrates   
21.67 g
vs   7.18 g
 
 
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Dietary Fiber   
12.2 g
vs   3.3 g
 
 
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Sugars   
3.89 g
vs   1.39 g
 
 
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Sucrose   
3.6 g
vs   0.08 g
 
 
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Glucose dextrose   
0.12 g
vs   0.49 g
 
 
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Fructose (dextrose)   
0.09 g
vs   0.74 g
 
 
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Maltose   
0.04 g
vs     
 
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Galactose   
0.05 g
vs     
 
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Starch   
0.74 g
vs     
 
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Minerals
Calcium (Ca)   
264 mg
vs   40 mg
 
 
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Iron (Fe)   
3.72 mg
vs   0.67 mg
 
 
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Magnesium (Mg)   
268 mg
vs   21 mg
 
 
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Phosphorus (P)   
484 mg
vs   67 mg
 
 
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Potassium (K)   
705 mg
vs   293 mg
 
 
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Sodium (Na)   
1 mg
vs   41 mg
 
 
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Copper (Cu)   
1 mg
vs   0.06 mg
 
 
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Manganese (Mn)   
2.29 mg
vs   0.19 mg
 
 
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Selenium (Se)   
2.5 µg
vs   1.6 µg
 
 
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Fluoride (F)    vs   4 µg
 
 
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Vitamins
Vitamin A (IU)   
1 IU
vs   1548 IU
 
 
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Vitamin A, RAE    vs   77 mcg_RAE
 
 
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Beta Carotene   
1 µg
vs   929 µg
 
 
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Lutein + zeaxanthin   
1 µg
vs   1080 µg
 
 
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Vitamin C (total ascorbic acid)    vs   64.9 mg
 
 
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Vitamin E (alpha-tocopherol)   
26.22 mg
vs   1.45 mg
 
 
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Beta Tocopherol   
0.29 mg
vs   0.01 mg
 
 
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Gamma Tocopherol   
0.65 mg
vs   0.25 mg
 
 
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Delta Tocopherol   
0.05 mg
vs     
 
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Vitamin K (phylloquinone)    vs   141.1 µg
 
 
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Thiamin   
0.21 mg
vs   0.06 mg
 
 
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Riboflavin (Vitamin B2)   
1.01 mg
vs   0.12 mg
 
 
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Niacin   
3 mg
vs   0.55 mg
 
 
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Vitamin B-6   
0.14 mg
vs   0.2 mg
 
 
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Total Folate   
50 µg
vs   108 µg
 
 
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Folate, food   
50 µg
vs   108 µg
 
 
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Folate, DFE   
50 mcg_DFE
vs   108 mcg_DFE
 
 
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Pantothenic acid   
0.47 mg
vs   0.62 mg
 
 
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Total Choline   
52.1 mg
vs   40.1 mg
 
 
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Betaine   
1 mg
vs   0.1 mg
 
 
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Fats and Fatty Acids
Total Fat (lipids)   
49.42 g
vs   0.41 g
 
 
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14:00 (myristic acid)   
0.01 g
vs     
 
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16:00 (palmitic acid)   
3.04 g
vs   0.06 g
 
 
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18:00 (stearic acid)   
0.66 g
vs   0.01 g
 
 
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18:3 undifferentiated (linolenic acid)   
0.01 g
vs   0.12 g
 
 
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16:1 undifferentiated (palmitoleic acid)   
0.24 g
vs   0.01 g
 
 
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Saturated Fat   
3.73 g
vs   0.08 g
 
 
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18:1 undifferentiated (oleic acid)   
30.61 g
vs   0.03 g
 
 
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20:01   
0.01 g
vs     
 
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Polyunsaturated Fat   
12.07 g
vs   0.17 g
 
 
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18:2 undifferentiated (linoleic acid)   
12.06 g
vs   0.05 g
 
 
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18:3 n-3 c,c,c (ALA) (alpha-linolenic acid)   
0.01 g
vs     
 
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Monounsaturated Fat   
30.89 g
vs   0.04 g
 
 
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17:00 (margaric acid)   
0.01 g
vs     
 
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20.00" (arachidic acid)   
0.01 g
vs     
 
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16:1 c   
0.23 g
vs     
 
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16:1 t   
0.01 g
vs     
 
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17:01   
0.03 g
vs     
 
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18:1 c   
30.61 g
vs     
 
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18:2 n-6 c,c   
12.06 g
vs     
 
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total trans fatty acids   
0.02 g
vs     
 
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total trans-monoenoic fatty acids   
0.01 g
vs     
 
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Stigmasterol   
4 mg
vs     
 
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Campesterol   
5 mg
vs     
 
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Beta-sitosterol   
132 mg
vs     
 
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Amino Acids
Protein   
21.22 g
vs   2.38 g
 
 
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Tryptophan   
0.21 g
vs   0.03 g
 
 
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Threonine   
0.6 g
vs   0.1 g
 
 
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Isoleucine   
0.7 g
vs   0.09 g
 
 
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Leucine   
1.49 g
vs   0.15 g
 
 
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Lysine   
0.58 g
vs   0.16 g
 
 
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Methionine   
0.15 g
vs   0.04 g
 
 
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Phenylalanine   
1.12 g
vs   0.12 g
 
 
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Tyrosine   
0.45 g
vs   0.06 g
 
 
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Valine   
0.82 g
vs   0.14 g
 
 
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Arginine   
2 g
vs   0.2 g
 
 
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Histidine   
0.56 g
vs   0.06 g
 
 
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Alanine   
1.03 g
vs   0.11 g
 
 
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Aspartic acid   
2.91 g
vs   0.33 g
 
 
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Glutamic acid   
6.81 g
vs   0.55 g
 
 
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Glycine   
1.47 g
vs   0.1 g
 
 
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Proline   
1.03 g
vs   0.11 g
 
 
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Serine   
0.95 g
vs   0.13 g
 
 
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Other
Water   
4.7 g
vs   89.25 g
 
 
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Ash   
3 g
vs   0.77 g
 
 
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Compare Almonds vs Broccoli Superfoods


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