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Differences
Similarities
General Info
Standardized Size (all values listed in table are for 100g serving size)
100 Grams
vs
100 Grams
Normal Serving Size
1 Cup (143g)
vs
1 Stalk, Large (11"-12" Long) 280g
Origin/Cultivated from
United States, Spain, Iran, Italy, Morocco, Syria, Tunisia, Turkey, Algeria, Greece
vs
Italy, China, India, United States, Spain, France, Mexico, Poland, Pakistan, United Kingdom
Family
Rosaceae
vs
Brassicaceae
Good for
Good For Brain, Regulates Cholesterol, Good For Heart, Skin, Regulates Blood Pressure, Preventing Of Cancer, Protection Against Diabetes, Good In Pregnancy, Weight Loss, Prevention Of Constipation, Boosts Energy, Alzheimer's Disease
vs
Protects Your Cells, Cardiovascular Health, Vision, Reproductive, Skin And Bone Health, Asthma And Allergies
Serving Forms
Whole
vs
Cooked, Boiled, Drained, Without Salt
Uses
Culinary
vs
Culinary
Basic Nutrition Facts
Calories
575 kcal
vs
35 kcal
Energy
2,408 KJ
vs
146 KJ
Total Carbohydrates
21.67 g
vs
7.18 g
Total Fat (lipids)
49.42 g
vs
0.41 g
Saturated Fat
3.73 g
vs
0.08 g
Polyunsaturated Fat
12.07 g
vs
0.17 g
Monounsaturated Fat
30.89 g
vs
0.04 g
Dietary Fiber
12.2 g
vs
3.3 g
Sugars
3.89 g
vs
1.39 g
Protein
21.22 g
vs
2.38 g
Carbohydrates
Total Carbohydrates
21.67 g
vs
7.18 g
Dietary Fiber
12.2 g
vs
3.3 g
Sugars
3.89 g
vs
1.39 g
Sucrose
3.6 g
vs
0.08 g
Glucose dextrose
0.12 g
vs
0.49 g
Fructose (dextrose)
0.09 g
vs
0.74 g
Maltose
0.04 g
vs
Galactose
0.05 g
vs
Starch
0.74 g
vs
Minerals
Calcium (Ca)
264 mg
vs
40 mg
Iron (Fe)
3.72 mg
vs
0.67 mg
Magnesium (Mg)
268 mg
vs
21 mg
Phosphorus (P)
484 mg
vs
67 mg
Potassium (K)
705 mg
vs
293 mg
Sodium (Na)
1 mg
vs
41 mg
Copper (Cu)
1 mg
vs
0.06 mg
Manganese (Mn)
2.29 mg
vs
0.19 mg
Selenium (Se)
2.5 µg
vs
1.6 µg
Fluoride (F)
vs
4 µg
Vitamins
Vitamin A (IU)
1 IU
vs
1548 IU
Vitamin A, RAE
vs
77 mcg_RAE
Beta Carotene
1 µg
vs
929 µg
Lutein + zeaxanthin
1 µg
vs
1080 µg
Vitamin C (total ascorbic acid)
vs
64.9 mg
Vitamin E (alpha-tocopherol)
26.22 mg
vs
1.45 mg
Beta Tocopherol
0.29 mg
vs
0.01 mg
Gamma Tocopherol
0.65 mg
vs
0.25 mg
Delta Tocopherol
0.05 mg
vs
Vitamin K (phylloquinone)
vs
141.1 µg
Thiamin
0.21 mg
vs
0.06 mg
Riboflavin (Vitamin B2)
1.01 mg
vs
0.12 mg
Niacin
3 mg
vs
0.55 mg
Vitamin B-6
0.14 mg
vs
0.2 mg
Total Folate
50 µg
vs
108 µg
Folate, food
50 µg
vs
108 µg
Folate, DFE
50 mcg_DFE
vs
108 mcg_DFE
Pantothenic acid
0.47 mg
vs
0.62 mg
Total Choline
52.1 mg
vs
40.1 mg
Betaine
1 mg
vs
0.1 mg
Fats and Fatty Acids
Total Fat (lipids)
49.42 g
vs
0.41 g
14:00 (myristic acid)
0.01 g
vs
16:00 (palmitic acid)
3.04 g
vs
0.06 g
18:00 (stearic acid)
0.66 g
vs
0.01 g
18:3 undifferentiated (linolenic acid)
0.01 g
vs
0.12 g
16:1 undifferentiated (palmitoleic acid)
0.24 g
vs
0.01 g
Saturated Fat
3.73 g
vs
0.08 g
18:1 undifferentiated (oleic acid)
30.61 g
vs
0.03 g
20:01
0.01 g
vs
Polyunsaturated Fat
12.07 g
vs
0.17 g
18:2 undifferentiated (linoleic acid)
12.06 g
vs
0.05 g
18:3 n-3 c,c,c (ALA) (alpha-linolenic acid)
0.01 g
vs
Monounsaturated Fat
30.89 g
vs
0.04 g
17:00 (margaric acid)
0.01 g
vs
20.00" (arachidic acid)
0.01 g
vs
16:1 c
0.23 g
vs
16:1 t
0.01 g
vs
17:01
0.03 g
vs
18:1 c
30.61 g
vs
18:2 n-6 c,c
12.06 g
vs
total trans fatty acids
0.02 g
vs
total trans-monoenoic fatty acids
0.01 g
vs
Stigmasterol
4 mg
vs
Campesterol
5 mg
vs
Beta-sitosterol
132 mg
vs
Amino Acids
Protein
21.22 g
vs
2.38 g
Tryptophan
0.21 g
vs
0.03 g
Threonine
0.6 g
vs
0.1 g
Isoleucine
0.7 g
vs
0.09 g
Leucine
1.49 g
vs
0.15 g
Lysine
0.58 g
vs
0.16 g
Methionine
0.15 g
vs
0.04 g
Phenylalanine
1.12 g
vs
0.12 g
Tyrosine
0.45 g
vs
0.06 g
Valine
0.82 g
vs
0.14 g
Arginine
2 g
vs
0.2 g
Histidine
0.56 g
vs
0.06 g
Alanine
1.03 g
vs
0.11 g
Aspartic acid
2.91 g
vs
0.33 g
Glutamic acid
6.81 g
vs
0.55 g
Glycine
1.47 g
vs
0.1 g
Proline
1.03 g
vs
0.11 g
Serine
0.95 g
vs
0.13 g
Other
Water
4.7 g
vs
89.25 g
Ash
3 g
vs
0.77 g
Compare Almonds vs Broccoli Superfoods
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