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Differences
Similarities
General Info
Standardized Size (all values listed in table are for 100g serving size)
100 Grams
vs
100 Grams
Normal Serving Size
1 Cup, Whole (100g)
vs
0.5 Cup Slices (85g)
Origin/Cultivated from
North America
vs
Europe
Family
Ericaceae
vs
Amaranthaceae
Good for
Remedy For Urinary Tract Infections, Prevent Periodontal Disease
vs
Good For Heart, Avoids Birth Defects, Prevent Certain Cancers, Good For Liver, Prevent Respiratory Problems, Boosts Energy, Prevent Cataract, Capillary Fragility, Macular Degeneration, Stroke, Cure Fever And Constipation
Serving Forms
Raw
vs
Cooked, Boiled, Drained
Uses
Culinary
vs
Culinary, Medicinal
Basic Nutrition Facts
Calories
46 kcal
vs
44 kcal
Energy
194 KJ
vs
184 KJ
Total Carbohydrates
12.2 g
vs
9.96 g
Total Fat (lipids)
0.13 g
vs
0.18 g
Saturated Fat
0.01 g
vs
0.03 g
Polyunsaturated Fat
0.05 g
vs
0.06 g
Monounsaturated Fat
0.02 g
vs
0.04 g
Dietary Fiber
4.6 g
vs
2 g
Sugars
4.04 g
vs
7.96 g
Protein
0.39 g
vs
1.68 g
Carbohydrates
Total Carbohydrates
12.2 g
vs
9.96 g
Dietary Fiber
4.6 g
vs
2 g
Sugars
4.04 g
vs
7.96 g
Sucrose
0.13 g
vs
Glucose dextrose
3.28 g
vs
Fructose (dextrose)
0.63 g
vs
Minerals
Calcium (Ca)
8 mg
vs
16 mg
Iron (Fe)
0.25 mg
vs
0.79 mg
Magnesium (Mg)
6 mg
vs
23 mg
Phosphorus (P)
13 mg
vs
38 mg
Potassium (K)
85 mg
vs
305 mg
Sodium (Na)
2 mg
vs
77 mg
Copper (Cu)
0.06 mg
vs
0.07 mg
Manganese (Mn)
0.36 mg
vs
0.33 mg
Selenium (Se)
0.1 µg
vs
0.7 µg
Vitamins
Vitamin A (IU)
60 IU
vs
35 IU
Vitamin A, RAE
3 mcg_RAE
vs
2 mcg_RAE
Beta Carotene
36 µg
vs
21 µg
Lutein + zeaxanthin
91 µg
vs
Vitamin C (total ascorbic acid)
13.3 mg
vs
3.6 mg
Vitamin E (alpha-tocopherol)
1.2 mg
vs
0.04 mg
Gamma Tocopherol
0.04 mg
vs
Vitamin K (phylloquinone)
5.1 µg
vs
0.2 µg
Thiamin
0.01 mg
vs
0.03 mg
Riboflavin (Vitamin B2)
0.02 mg
vs
0.04 mg
Niacin
0.1 mg
vs
0.33 mg
Vitamin B-6
0.06 mg
vs
0.07 mg
Total Folate
1 µg
vs
80 µg
Folate, food
1 µg
vs
80 µg
Folate, DFE
1 mcg_DFE
vs
80 mcg_DFE
Pantothenic acid
0.29 mg
vs
0.14 mg
Total Choline
5.5 mg
vs
6.3 mg
Betaine
0.2 mg
vs
Fats and Fatty Acids
Total Fat (lipids)
0.13 g
vs
0.18 g
16:00 (palmitic acid)
0.01 g
vs
0.03 g
18:3 undifferentiated (linolenic acid)
0.02 g
vs
Saturated Fat
0.01 g
vs
0.03 g
18:1 undifferentiated (oleic acid)
0.02 g
vs
0.04 g
Polyunsaturated Fat
0.05 g
vs
0.06 g
18:2 undifferentiated (linoleic acid)
0.03 g
vs
0.06 g
Monounsaturated Fat
0.02 g
vs
0.04 g
Amino Acids
Protein
0.39 g
vs
1.68 g
Tryptophan
vs
0.02 g
Threonine
0.03 g
vs
0.05 g
Isoleucine
0.03 g
vs
0.05 g
Leucine
0.05 g
vs
0.07 g
Lysine
0.04 g
vs
0.06 g
Methionine
vs
0.02 g
Phenylalanine
0.04 g
vs
0.05 g
Tyrosine
0.03 g
vs
0.04 g
Valine
0.05 g
vs
0.06 g
Arginine
0.06 g
vs
0.04 g
Histidine
0.02 g
vs
0.02 g
Alanine
0.05 g
vs
0.06 g
Aspartic acid
0.19 g
vs
0.12 g
Glutamic acid
0.15 g
vs
0.45 g
Glycine
0.05 g
vs
0.03 g
Proline
0.03 g
vs
0.04 g
Serine
0.05 g
vs
0.06 g
Other
Water
87.13 g
vs
87.06 g
Ash
0.15 g
vs
1.12 g
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