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Differences
Similarities
General Info
Standardized Size (all values listed in table are for 100g serving size)
100 Grams
vs
100 Grams
Normal Serving Size
1 Cup, Quartered Or Chopped (125g)
vs
1 Cup, Chopped (160g)
Origin/Cultivated from
China, United States, Iran, Turkey, Russia, Italy, India, France, Chile, Argentina
vs
China, India, United States, Turkey, Egypt, Pakistan, Russia, Iran, Brazil, Netherlands
Family
Rosaceae
vs
Amaryllidaceae
Good for
Bone Protection, Asthma, Alzheimer's Prevention, Lower Cholesterol, Lung Cancer Prevention, Breast Cancer Prevention, Colon Cancer Prevention, Liver Cancer Prevention, Diabetes, Weight Loss
vs
Arteriosclerosis, Cancer Prevention, Cholesterol, Constipation, Heart Disease, High Blood Pressure, Immune System, Preventing Kidney Stones, Skin, Stomach Ulcer, Protection Against Viral Infections
Serving Forms
Raw
vs
Raw
Uses
Culinary
vs
Culinary, Medicinal
Basic Nutrition Facts
Calories
52 kcal
vs
40 kcal
Energy
218 KJ
vs
166 KJ
Total Carbohydrates
13.81 g
vs
9.34 g
Total Fat (lipids)
0.17 g
vs
0.1 g
Saturated Fat
0.03 g
vs
0.04 g
Polyunsaturated Fat
0.05 g
vs
0.02 g
Monounsaturated Fat
0.01 g
vs
0.01 g
Dietary Fiber
2.4 g
vs
1.7 g
Sugars
10.39 g
vs
4.24 g
Protein
0.26 g
vs
1.1 g
Carbohydrates
Total Carbohydrates
13.81 g
vs
9.34 g
Dietary Fiber
2.4 g
vs
1.7 g
Sugars
10.39 g
vs
4.24 g
Sucrose
2 g
vs
0.99 g
Glucose dextrose
2.43 g
vs
2 g
Fructose (dextrose)
5.9 g
vs
1.29 g
Starch
0.05 g
vs
Minerals
Calcium (Ca)
6 mg
vs
23 mg
Iron (Fe)
0.12 mg
vs
0.21 mg
Magnesium (Mg)
5 mg
vs
10 mg
Phosphorus (P)
11 mg
vs
29 mg
Potassium (K)
107 mg
vs
146 mg
Sodium (Na)
1 mg
vs
4 mg
Copper (Cu)
0.03 mg
vs
0.04 mg
Manganese (Mn)
0.04 mg
vs
0.13 mg
Selenium (Se)
vs
1 µg
Fluoride (F)
3.3 µg
vs
1.1 µg
Vitamins
Vitamin A (IU)
54 IU
vs
2 IU
Vitamin A, RAE
3 mcg_RAE
vs
Beta Carotene
27 µg
vs
1 µg
Beta Cryptoxanthin
11 µg
vs
Lutein + zeaxanthin
29 µg
vs
4 µg
Vitamin C (total ascorbic acid)
4.6 mg
vs
7.4 mg
Vitamin E (alpha-tocopherol)
0.18 mg
vs
0.02 mg
Vitamin K (phylloquinone)
2 µg
vs
0.4 µg
Thiamin
0.02 mg
vs
0.05 mg
Riboflavin (Vitamin B2)
0.03 mg
vs
0.03 mg
Niacin
0.09 mg
vs
0.12 mg
Vitamin B-6
0.04 mg
vs
0.12 mg
Total Folate
3 µg
vs
19 µg
Folate, food
3 µg
vs
19 µg
Folate, DFE
3 mcg_DFE
vs
19 mcg_DFE
Pantothenic acid
0.06 mg
vs
0.12 mg
Total Choline
3.4 mg
vs
6.1 mg
Betaine
0.1 mg
vs
0.1 mg
Fats and Fatty Acids
Total Fat (lipids)
0.17 g
vs
0.1 g
16:00 (palmitic acid)
0.02 g
vs
0.03 g
18:3 undifferentiated (linolenic acid)
0.01 g
vs
Saturated Fat
0.03 g
vs
0.04 g
18:1 undifferentiated (oleic acid)
0.01 g
vs
0.01 g
Polyunsaturated Fat
0.05 g
vs
0.02 g
18:2 undifferentiated (linoleic acid)
0.04 g
vs
0.01 g
Monounsaturated Fat
0.01 g
vs
0.01 g
Phytosterols
12 mg
vs
15 mg
Amino Acids
Protein
0.26 g
vs
1.1 g
Tryptophan
vs
0.01 g
Threonine
0.01 g
vs
0.02 g
Isoleucine
0.01 g
vs
0.01 g
Leucine
0.01 g
vs
0.03 g
Lysine
0.01 g
vs
0.04 g
Phenylalanine
0.01 g
vs
0.03 g
Tyrosine
vs
0.01 g
Valine
0.01 g
vs
0.02 g
Arginine
0.01 g
vs
0.1 g
Histidine
vs
0.01 g
Alanine
0.01 g
vs
0.02 g
Aspartic acid
0.07 g
vs
0.09 g
Glutamic acid
0.03 g
vs
0.26 g
Glycine
0.01 g
vs
0.03 g
Proline
0.01 g
vs
0.01 g
Serine
0.01 g
vs
0.02 g
Other
Water
85.56 g
vs
89.11 g
Ash
0.19 g
vs
0.35 g
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